Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chorizo stuffed bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you! Take the chorizo stuffed bell peppers out of the oven and top with the remaining sliced green onion.
Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chorizo Stuffed Bell Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Make ready 6 bell peppers, tops cut off and seeded
- Take 1 pound chorizo sausage
- Get 1 stalk minced celery
- Prepare 1-2 minced carrots
- Prepare Medium sized onion chopped
- Take 4 cloves minced garlic
- Get 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Take 1 tablespoon Worcestershire sauce
- Get Handful fresh parsley chopped
- Prepare Handful fresh basil chopped
- Get 3/4 cup uncooked long grain rice
- Take 3/4 cup water
- Make ready 1/3 cup shredded Monterey Jack cheese
- Get 1/3 cup shredded Cheddar cheese
- Prepare 1/3 cup shredded Mozzarella Cheese
- Prepare 1 (10.75 ounce) can of tomato soup
Stuffed bell peppers are practically a staple in our house. Whenever I ask my husband "What should I make for dinners this week?" Nine times out of ten, he will say "stuffed bell peppers". Five out of ten times, I make them. I have made so many different versions of this dish: with ground turkey, ground bison, quinoa, black beans, you name it.
Instructions to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
Five out of ten times, I make them. I have made so many different versions of this dish: with ground turkey, ground bison, quinoa, black beans, you name it. They are all good, but this chorizo. Chorizo & ground beef stuffed peppers with rice, loaded with cheese and chilies to add the right amount of heat. The chorizo delivers a robust flavor, succulent richness, and a varied texture.
So that’s going to wrap this up for this special food chorizo stuffed bell peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
