Lamb and Rice
Lamb and Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, lamb and rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb and Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lamb and Rice is something that I have loved my whole life.

Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Push the onion to the sides, turn heat up a little and add the lamb to brown for a minute or two. Peel and crush the garlic with a little salt and add to the pan with the curry powder.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb and rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb and Rice:
  1. Take 1-1/2 pound breast of Lamb
  2. Get 1-1/2 cup long grain rice
  3. Get 1/2 cup raisins
  4. Get 1 pound carrots
  5. Get 1 large onion
  6. Take 1/2 cup chopped celery
  7. Get 1/2 cup orange fire roasted Bell pepper
  8. Prepare 4-1/2 cups water
  9. Prepare 1/2 stick butter
  10. Prepare 5 cloves whole garlic peeled
  11. Get 1 glug of extra Virgin olive oil
  12. Get 1 tablespoon kosher salt divided
  13. Get 1 teaspoon white pepper powder
  14. Take 1/2 teaspoon dried marjoram
  15. Get 1/2 teaspoon dried thyme

As with all foods, it is best to consult with your vet before changing your pup's diet. And always remember to introduce their new food gradually by mixing it with their old food initially. Add the rice, then saute' until rice is barely golden brown. Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt.

Steps to make Lamb and Rice:
  1. Trim the lamb breast separate the fat from the lean. Mine didn't have a backbone so I was able to cut alongside the bones. Roast the pepper.
  2. Chop the carrots, celery, orange bell pepper, and onions.
  3. Chop the raisins.
  4. Heat the oil in a pot. Add the bones and meats, to the pot and brown the meat on the bones. Add the garlic, pepper, and half the salt to the browned bones. Stir while still on the heat.
  5. Add the butter after you turn it the first time.
  6. Add the remaining spices, rice, raisins, bell pepper, celery, carrots, and onions. Let them sauté for 7 minutes.
  7. The rice should be very white now add the water. Stir getting everything off the bottom of the pot. Cook till the rice is done.
  8. When the liquids are absorbed check to be sure rice is cooked through. If not add more hot water. Stir in well and cover and continue to cook till done.
  9. Serve I hope you enjoy!! I added a bit of cayenne pepper hot sauce to my serving.

Add the rice, then saute' until rice is barely golden brown. Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt. NOTE: This can be used with lamb that is cut up in bite size pieces also. Helen's lamb and rice tagine recipe is a fantastically comforting one-pot meal. The brown basmati rice is cooked with the diced lamb shoulder and spices to soak up all of those wonderful flavours, while dried cherries add an alluring sweetness to the dish.

So that is going to wrap this up with this exceptional food lamb and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!