Spicy butter garlic shrimp
Spicy butter garlic shrimp

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy butter garlic shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy butter garlic shrimp is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy butter garlic shrimp is something which I have loved my whole life. They are fine and they look fantastic.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Garlic Butter Shrimp is tasty, spicy, and delicious. This is one of my favorite shrimp recipes, and it makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main dish! The garlic flavor is so good, and it is just the right amount of spicy.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy butter garlic shrimp using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy butter garlic shrimp:
  1. Take 1 lb shrimp peeled tail-off(thawed)
  2. Prepare 2 stick butter or margarine
  3. Take 4 medium jalapeno
  4. Make ready 2 clove minced garlic
  5. Make ready 6 fresh basil leaves minced
  6. Make ready 3 tbsp fire chili oil ( season to taste)

Add the garlic and cook until fragrant, about. Garlic Butter Shrimp is tasty, spicy, and delicious. This is one of my favorite shrimp recipes, and it makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main dish! The garlic flavor is so good, and it is just the right amount of spicy.

Steps to make Spicy butter garlic shrimp:
  1. Melt butter in deep fry pan( dont use non-stick pans) to near simmer.
  2. Add garlic, basil, and jalapeno
  3. Bring butter to light simmer and add shrimp.
  4. Heat to heavy simmer for 20 min. (Becareful not to burn butter)
  5. Remove from heat and let cool for 10min.
  6. Drizzle shrimp and butter over pasta mixture of choice.(great ontop of baked potatos)
  7. Optional: dried red chili pepers, onions, subsitute shrimp for scallops, lobster or crab.

This is one of my favorite shrimp recipes, and it makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main dish! The garlic flavor is so good, and it is just the right amount of spicy. Turn the heat to medium high. I just made the Brown Butter Spicy Shrimp and I have to. Very few ingredients go into a chili garlic shrimp recipe.

So that’s going to wrap it up with this special food spicy butter garlic shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!