Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zuchinni stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Zuchinni stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Zuchinni stew is something that I have loved my entire life.
In a large saucepan, combine the zucchini, tomatoes, tomato sauce, celery, onion, bell pepper, garlic, sugar, salt, and ground pepper. Place the pan over medium-high heat and bring to a boil. Zucchini Stew with Potatoes is a rustic Italian-inspired main dish. This vegan and gluten-free recipe is healthy and loaded with vegetables.
To begin with this particular recipe, we must prepare a few components. You can have zuchinni stew using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zuchinni stew:
- Make ready 1 zuchinni, thin sliced
- Make ready 8 oz cherizzo (or hot sausage), chopped into bite size chuncks
- Take 2 cans fire roasted tomatoes
- Get 2 cloves garlic, minced
- Prepare 1/2 red onion, sliced into chunks
- Make ready to taste salt and peper
- Get 4 oz tomato paste
Season with basil, oregano, parsley, salt, and pepper. Persian Zucchini Stew is an elegant, flavorful, comforting and nutritious stew of pan seared chicken and roasted zucchini, cooked in a lemony tomato gravy seasoned with exotic spices. Add crushed garlic and red pepper flakes to the pan. In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot.
Steps to make Zuchinni stew:
- Brown cherizzo chuncks.
- Add onions and garlic to meat, cook until onions are translucent.
- Add zuchinni, cook on medium heat 4min stirring often. Ensure all bits at bottom of pan from browning meat are part of sause.
- Add both cans of fire roasted tomatos and season then cover and cook on medium for 15min.
- Add tomato paste and simmer covered for 10 min.
- Cool for 20 min and serve.
Add crushed garlic and red pepper flakes to the pan. In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot. Add the marjoram, green pepper, bay leaft, celery, potatoes and zucchini. Sprinkle the rest of the salt and pepper. In a Dutch oven or large saucepan, crumble sausage and cook over medium heat until no longer pink; drain.
So that is going to wrap this up with this special food zuchinni stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
