Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red bean and ground beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Red Bean and Ground Beef Stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red Bean and Ground Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Make ready 2 pound ground beef
- Prepare 15 ounces red beans
- Make ready 15 ounces diced tomatoes
- Get 1-1/2 pint beef broth
- Make ready 5 leaves bay leaf
- Make ready 1 cup sliced celery leaves included
- Make ready 1 cup diced onion
- Take 1/4 cup ground paprika
- Take 2 tablespoons maple syrup
- Take 2 tablespoons dijon mustard
- Prepare 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Make ready 2 teaspoon granulated garlic powder
- Prepare 3 tablespoons tomato paste concentrated
- Make ready 1/2 cup heat roasted pepper +1/4 cup juices
- Prepare To taste cayenne pepper
- Prepare To taste grated Parmesan cheese
- Get 2 tablespoons capers + 1 tablespoon juices
- Get 2 cups canned straw mushrooms drained
- Get 1/2 stick butter
Red Bean and Ground Beef Stew instructions. Slice the celery, onion, and mushrooms. Add juices of peppers and capers, to ground beef. Add all the vegetables to the beef except beans.
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Add juices of peppers and capers, to ground beef. Add all the vegetables to the beef except beans. Red Bean and Ground Beef Stew. Kidney Beans With Ground Beef Recipes. Vegetarian Red Kidney Bean Stew Recipes.
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