Cabbage Rolls
Cabbage Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Rolls is something that I have loved my whole life.

Check Out Cabbage Chopper On eBay. Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:
  1. Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Take 2 lb 85% lean ground beef
  3. Prepare 1 lb bulk Italian hot sausage
  4. Make ready 1 cup uncooked white rice (Uncle Ben's)
  5. Take 1 medium-large yellow onion
  6. Prepare 4 large eggs
  7. Prepare 4 Tbs ketchup
  8. Take 1/3 cup milk
  9. Take 1 lb mushrooms, chopped
  10. Get 1 small handful of dry bread crumbs
  11. Make ready 2 Tbs dried parsley
  12. Make ready 1 Tbs dried thyme
  13. Take 1 1/2 Tbs dried oregano
  14. Take 2 tsp garlic powder
  15. Prepare to taste salt & pepper
  16. Get 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Get 2 (14 oz) cans fire-roasted diced tomatoes

My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Make slits at the base of the cabbage or cut out the entire core. Bring to the boil, then add the whole cabbage to the pan. Cook cabbage in boiling water just until outer leaves pull away easily from head.

Steps to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

Bring to the boil, then add the whole cabbage to the pan. Cook cabbage in boiling water just until outer leaves pull away easily from head. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place the cabbage rolls, join-side down, into the saucepan. Wrap and steam the stuffed cabbage Divide the stuffing to the number of stuffed cabbage rolls you want to make.

So that’s going to wrap this up with this exceptional food cabbage rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!