Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my whole life. They’re nice and they look wonderful.

Balinese Fish Satay (Satay Lilit Ikan). Make sure the grill is hot and oil the grill slightly to prevent the satays from sticking. Let one side cook before you turn the satays to ensure that they do not stick to. Balinese Fish Satay (Satay Lilit Ikan) Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Get 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Make ready 70 ml oil
  3. Take 1 bayleaf
  4. Get 3 lime leaves, remove the stem, finely sliced
  5. Get 1/4 tsp tamarind paste (asam jawa)
  6. Prepare 1 stalk lemongrass, just the white part, very finely sliced
  7. Make ready 50 gr fresh grated coconut
  8. Get 1/2 tsp brown sugar
  9. Take 3/4 tsp salt
  10. Take 1/4 tsp pepper
  11. Prepare Spices Paste (put all these ingredients in food processor)
  12. Prepare 2 pcs big red chillies
  13. Get 1 cm ginger
  14. Prepare 5 shallots
  15. Make ready 3 garlics
  16. Get 1 cm turmeric, grilled in the stove fire first
  17. Get 3 candlenuts, toast without oil in a pan to brown it first
  18. Take Sticks For The Satay
  19. Get 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Bali's sate lilit, along with sate buntel, is one of my favorites for good reason: it fuses minced meat or fish with coconut milk and a complex spice paste in juicy, smoky parcels. Part of the fun of making sate lilit is wrapping the raw mixture tightly around flatter bamboo skewers or lemongrass stalks. Balinese seafood satay (Sate lilit) It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations. Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass.

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

Balinese seafood satay (Sate lilit) It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations. Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. You can make sate lilit from pork or chicken but this recipe uses seafood which is also very common in Bali. Sate lilit is commonly made from tuna but any oily fish will work fine and we've found the mixture below to be the most reliable for us. Two of the favorite satay in Bali are sate lilit, and sate ikan (fish satay).

So that is going to wrap it up for this special food balinese fish satay (satay lilit ikan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!