Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bucatini with turkey meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bucatini With Turkey Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bucatini With Turkey Meatballs is something that I’ve loved my whole life.
We Have Almost Everything on eBay. Bucatini With Turkey Meatballs This is a quick simple yet hearty meal. My youngest daughter is very picky and does not like anything that taste overly tomatoey which is why I use vodka sauce. And she doesn't like ground beef or sausage but loves the turkey meatballs. cdkaleczyc.
To begin with this recipe, we must prepare a few components. You can cook bucatini with turkey meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bucatini With Turkey Meatballs:
- Get 1 box Buccatini
- Prepare 1 Pasta sauce ( I used vodka sauce)
- Get 1 can Hunts fire roasted tomatoes
- Get 10 Turkey meatballs ( I used frozen precooked )
- Prepare 1 cup Sliced baby bella mushrooms
- Get 1/4 cup Shaved Parmesan cheese
Roll your meatballs, small, medium or large, whatever your preference is and place on a sheet pan. Put the meatballs in the sauce, pushing down to cover. To form the meatballs, grab a handful of the mixture and toss loosely to form a ball, about the size of a golf ball. Heat olive oil in large, heavy-bottomed pan to medium low.
Instructions to make Bucatini With Turkey Meatballs:
- In a large stockpot bring water to a boil add a big handful of salt for flavor and cook the Bucatini 7-9 minutes or until desired doneness.
- While bucatini is cooking combine all remaining ingredients into a sauce pan. Bring to a boil reduce heat and simmer 10 to 15 minutes.
- Drain pasta and combine with sauce , lightly toss and serve.
To form the meatballs, grab a handful of the mixture and toss loosely to form a ball, about the size of a golf ball. Heat olive oil in large, heavy-bottomed pan to medium low. Don't let it get too hot to cause the oil to smoke. Add meatballs to the pan without crowding. These meatballs were decadent and were so tender that they were almost creamy.
So that’s going to wrap it up with this special food bucatini with turkey meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
