Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef ribs in an electric pressure cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Ribs in an Electric Pressure Cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Ribs in an Electric Pressure Cooker is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:
- Get 4 lbs beef back ribs - room temp, cut apart into individual ribs
- Get 1 tbs olive oil
- Prepare 1 tsp salt
- Prepare 1/2 tsp onion powder
- Make ready 1/4 tsp black pepper
- Take 1 (14 oz) can fire roasted diced tomatoes
- Take 1 cup unsalted beef stock
- Take 1/2 cup marsala wine
- Prepare 2 tbs worcestershire sauce
- Get 1 tbs minced garlic
- Prepare 2 sprigs fresh rosemary
Heat oil in a pressure cooker over medium-high heat (or using the sauté or sear function on an electric multi-cooker) until shimmering. Transfer browned short ribs to a platter and repeat with remaining short ribs. Place the ribs snugly down into the bottom of the steel pot liner paying attention to not have the ribs over the fill line of the pot. Pour the sauce over the top of the ribs.
Instructions to make Beef Ribs in an Electric Pressure Cooker:
- In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
- Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
- Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
- Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
- When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
- Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
- Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!
Place the ribs snugly down into the bottom of the steel pot liner paying attention to not have the ribs over the fill line of the pot. Pour the sauce over the top of the ribs. Lock the pressure cooker lid, making sure to seal the steamer. Sprinkle the short ribs with salt and pepper. In the pressure cooker or in a separate skillet or saute pan over medium-high heat, sear the beef ribs in the olive oil on all sides.
So that’s going to wrap it up with this exceptional food beef ribs in an electric pressure cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
