Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, american goulash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
American Goulash is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. American Goulash is something which I have loved my whole life. They are nice and they look wonderful.
Goulash is a hearty dish of stewed beef and tomatoes that was first developed in Hungary. It typically doesn't even have pasta in it but this American version does and cooks right in the sauce making it an easy complete meal. It tastes similar to lasagna but without the ricotta cheese. American goulash, also known as old-fashioned goulash, is the perfect economical family meal.
To get started with this recipe, we must prepare a few ingredients. You can have american goulash using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make American Goulash:
- Make ready 1 pound ground beef
- Take 1 large yellow onion diced
- Make ready 1 green bell pepper diced
- Make ready 2 cloves garlic minced
- Get 1 1/2 cups water
- Take 15 ounce can tomato sauce
- Make ready 14.5 ounce can diced tomatoes (I used the fire roasted flavor)
- Prepare 4 teaspoons Italian seasoning
- Get 1 1/2 tablespoons Worcestershire Sauce
- Get 1 tablespoon hot sauce
- Prepare 1 teaspoon garlic powder
- Take 1 cup elbow macaroni uncooked
- Get 1 1/2 teaspoons salt (more if needed)
- Make ready 1/2 teaspoon black pepper (more if needed)
American goulash is made with a tomato baste, ground beef, and elbow macaroni. Topped with a variety of seasoning to give it that rich, savory flavor. I actually remember eating this in elementary school. One of my favorites back when school lunches were actually good.
Instructions to make American Goulash:
- In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes.
- Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes.
- Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender.
- Remove from heat let stand 5-10 minutes before serving.
I actually remember eating this in elementary school. One of my favorites back when school lunches were actually good. American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern United States as simply "goulash". American Goulash, on the other hand, is a popular Midwestern and Southern dish known to include pasta and uses ground beef cooked in a number of aromatics along with tomatoes.
So that’s going to wrap it up with this exceptional food american goulash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
