Manipuri Mangal ooti
Manipuri Mangal ooti

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, manipuri mangal ooti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Manipuri Mangal ooti is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Manipuri Mangal ooti is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have manipuri mangal ooti using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Manipuri Mangal ooti:
  1. Get 1 cup dried white peas(overnight soaked)
  2. Get to taste Salt
  3. Take Pinch baking soda
  4. Make ready 2 Green chilli chopped
  5. Prepare 1/2 tsp turmeric powder
  6. Prepare 1 large chopped onion
  7. Make ready 1 large chopped tomato
  8. Get 1 tsp Grated ginger
  9. Prepare 2 tbsp mustured oil or cooking oil
  10. Prepare 1 tsp cumin seeds
  11. Get 1 bay leaf

Cool the peas and the Tadka. This can be also served with dosa, idli, rotis and paratha. Manipuri Mangal Ooti - Manipuri Side dish. North east India, the seven sisters as they are called, are not only geographically isolated but also differ largely in customs and practices from the rest of India.

Steps to make Manipuri Mangal ooti:
  1. Take the overnight soaked peas in a pressure cooker with water add salt and cooking soda and pressure cook on medium heat until it is soft.
  2. Take a pan, heat 2tbsp oil in it add bay leaf and cumin seeds. When the cumin seeds start to splutter. add gratedginger and chopped onions, turmeric powder and salt, fry till the onions becomes soft and light brown.
  3. Now add the chopped tomatoes sauté till the tomatoes becomes mushy and oil leaves from the mixture.
  4. Now add the boiled peas and toss with masala mixture. Add 1/2 cup of warm water to the pan and let the curry boil for 6-7 minutes and cover on low heat.
  5. After 6 to 7 minutes of boiling the curry, give it a nice stir and remove from heat.
  6. Garnished with onion ring and serve hot with chappati and rice.

Manipuri Mangal Ooti - Manipuri Side dish. North east India, the seven sisters as they are called, are not only geographically isolated but also differ largely in customs and practices from the rest of India. It is aptly called "Paradise Unexplored " and it is connected to the rest of Indian states by a narrow channel between Nepal and Bangladesh. Except for Assam and Tripura, the rest. Mangal Ooti is a simple yet flavorful vegetarian side dish from the North East Indian state of Manipur.

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