Dudhi badam halwa (bottle gourd and almond halwa)
Dudhi badam halwa (bottle gourd and almond halwa)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dudhi badam halwa (bottle gourd and almond halwa). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dudhi badam halwa (bottle gourd and almond halwa) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dudhi badam halwa (bottle gourd and almond halwa) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dudhi badam halwa

(bottle gourd and almond halwa):

  1. Take 1 large bottle gourd
  2. Take 1 tin condensed milk
  3. Get 300 ml fresh double cream
  4. Prepare 1 tablespoon ghee
  5. Take 1 cup milk powder
  6. Prepare 1 1/2 cup almond powder
  7. Prepare Few strands of saffron
  8. Make ready 1/2 teaspoon cardamom powder
  9. Prepare 1 tablespoon pistachio
Steps to make Dudhi badam halwa

(bottle gourd and almond halwa):

  1. Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
  2. Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.

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