Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mangalore buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mangalore Buns is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mangalore Buns is something which I’ve loved my entire life. They are fine and they look wonderful.
Mangalore buns or banana buns are a mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris are a specialty of Mangalore in Karnataka. banana buns recipe banana puri recipe with detailed photo recipe. these puffed poori's are served with either coconut chutney or veg sagu and is one of the favourite breakfast recipe in south canara. roughly the taste of buns are similar to banana cake or banana bread but has a totally different texture with different the preparation steps. Mangalore Buns is a popular breakfast or tea time snacks in the Udupi - Mangalore region of Karnataka, India.
To get started with this recipe, we have to prepare a few components. You can have mangalore buns using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mangalore Buns:
- Take 3 cup Maida
- Prepare 3 Banana, ripened
- Make ready 1/4 cup Yogurt
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Baking Soda
- Get 1-2 tbsp Sugar
- Take 1 tsp Cumin Seeds
- Make ready as required Oil for deep frying
What makes them special is that it can be a breakfast option too. With the right pairing, these fried favorites can be a dynamic breakfast option. It will soon puff up like a bun and just when it is perfect light golden brown in colour,the soft fluffy hot Mangalore Buns are ready. Step by step photos : Grind Bananas along with sugar,curd,salt and cooking soda into a fine paste.
Steps to make Mangalore Buns:
- Take a wide vessel for mixing. Add banana mash smooth with the help of fork. Now add sugar,cumin seeds, baking soda, salt and curd.
- Mix them well with a help of spoon,then add maida and prepare dough. Knead till dough turns smooth.
- Grease the dough with a 2tsp or 3 tsp of oil. Cover and keep aside for 8 hours. I made dough at night.
- Next day, knead the dough slightly. And take small sized dough dust with some maida and roll slightly thick than poori. Heat the oil for frying.
- When oil is hot deep fry the buns. Fry the buns on both sides in medium flame.
- Fry till buns turns dark golden brown in colour.
- Serve buns with vegetables kurma or you can also have them plain.
It will soon puff up like a bun and just when it is perfect light golden brown in colour,the soft fluffy hot Mangalore Buns are ready. Step by step photos : Grind Bananas along with sugar,curd,salt and cooking soda into a fine paste. Do not add water while grinding. Transfer the paste into a mixing bowl and add the flour. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore buns are sweet and soft fluffy pooris, having maida and banana as the main ingredients.
So that’s going to wrap this up with this special food mangalore buns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
