Manipuri mangal ootti curry
Manipuri mangal ootti curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, manipuri mangal ootti curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Manipuri mangal ootti curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Manipuri mangal ootti curry is something which I have loved my entire life.

Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. It's very famous in manipur festivals. Manipuri Style Mangal Ooti Recipe - Yellow Peas Curry Recipe Mangal Ooti Recipe is a Manipuri peas curry made with a perfect balance of Indian spices which is high in protein and packed with taste.

To begin with this recipe, we must first prepare a few ingredients. You can have manipuri mangal ootti curry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Manipuri mangal ootti curry:
  1. Make ready 1 cup yellow peas soaked overnight
  2. Take As per taste Salt
  3. Make ready For tadka
  4. Get 1 small onion finely chopped
  5. Prepare 1 tomato finely chopped
  6. Get 1-2 green chillies finely chopped
  7. Prepare 1 bay leaf
  8. Make ready 1 tsp cumin seeds
  9. Make ready 1 small ginger grated
  10. Make ready 1 tsp turmeric powder
  11. Take as required Mustard oil for cooking

And our pride Mary Kom an Indian Olympic boxer is also from Manipur.… Mangal ooti or Manipuri dry peas curry from Manipur cuisine. A very simple and easy yet delicious curry. You don't need any powder spices to make it except turmeric. My first blog post was also from this beautiful state Manipur Chakhao Kheer.

Instructions to make Manipuri mangal ootti curry:
  1. First, take soaked yellow peas, drain and wash it. Transfer it into the cooker, add sufficient water and salt. Cook it until 2 whistles come out.
  2. Now take add 2 tsp mustard oil, now add cumin seed, bay leaf. Now add chopped onion and green chilli. Cook until onion becomes golden. Now add tomato and ginger. Cook until they become soft. Then add salt and turmeric powder. Mix well.
  3. Now add boiled yellow peas with water. Cook it for 5-7 minutes. Mangal ootti curry is ready.

You don't need any powder spices to make it except turmeric. My first blog post was also from this beautiful state Manipur Chakhao Kheer. Mangal Ooti is a simple yet flavorful vegetarian side dish from the North East Indian state of Manipur. It is basically a yellow peas curry with aromatic mustard oil seasoning. It can be served with any Indian flat bread for lunch but Mangal Ooti is typically served with Manipuri Khichdi during the Kang festival (Rath Yatra of Manipur).

So that is going to wrap it up for this exceptional food manipuri mangal ootti curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!