Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mangalorean rava pundi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Rava Pundi or Mutlin or dumplings are quick, easy and healthy breakfast dish prepared from steamed rice rava. It's a simple to make and is tastes awesome with chutneys, chicken or any veg curry. Bring variety in your breakfast menu including this in your list and kids will love this. Healthy rice rava kozhukattai which is also called as mangalorean pundi.
Mangalorean Rava Pundi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mangalorean Rava Pundi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mangalorean rava pundi using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mangalorean Rava Pundi:
- Prepare 1 kg Rice Rava
- Take 1 tsp Mustard seeds
- Take 1 tsp Urad dal
- Make ready 3 tsp Oil
- Get 1 cup grated coconut
- Take as per taste Salt
- Get 3 cups water
Pundi is a soft round shaped rice dumpling recipe which belongs to Mangalore cuisine. It is a native dish of Tulu Nadu region. It is made by grinding, tempering, cooking and final steaming the rice flour. It is very easy to make like other South Indian cuisines.
Steps to make Mangalorean Rava Pundi:
- Take a wide pan/kadai. Add 3 tsp oil, 1 tsp Mustard seeds and 1 tsp Urad Dal into it. Saute it for a minute in low flame, the mustard seeds start popping.
- Once the mustard seeds starts to pop, add 3 cups of water, 1 cup of grated coconut and 1 tsp Salt. Stir gently and let it cook for 5 minutes.
- Now add 1 kilogram of Rice Rava. Mix well, see that no lumps are formed.
- Cook for 5 minutes, the rava has to cook well and it starts to thicken.
- Turn off the gas and let the rava mix cool for a bit, not completely. Taste the rava mix and add salt if necessary.
- Rub a little water in your palms, take the rava mix and make oval shaped pundi like you see in the picture below. You can also make round balls & shape them according to the size you want.
- Steam cook the Rava Pundis for 20 minutes in medium flame.
- Serve them hot! We usually have them with spicy horse-gram chutney or mango pickle with a drizzle of coconut oil on top, which is the best combo. It tastes the best with any curry you make for lunch or the leftover gravy you have. We had made taro seeds buttermilk curry for lunch so served these delicious Pundis with them. You can also have these Pundis with thick yoghurt and mango pickle!
It is made by grinding, tempering, cooking and final steaming the rice flour. It is very easy to make like other South Indian cuisines. Mangalorean style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy is a simple hearty breakfast dish that has coconut rice dumpling immersed in a flavorful onion coconut gravy. The rice dumplings in other words called as "Pundi Gatti" is a dish that has its roots across malnad, udupi and Mangalorean regions. I recently found a new, awesome and easy way of whipping up rice dumpling which keeps me super excited for long, because I have had some disasters while preparing the same in a traditional way.
So that’s going to wrap it up with this exceptional food mangalorean rava pundi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
