Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mangalore buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mangalore buns is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mangalore buns is something which I’ve loved my whole life. They are fine and they look fantastic.
Mangalore buns or banana buns are a mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris are a specialty of Mangalore in Karnataka. banana buns recipe banana puri recipe with detailed photo recipe. these puffed poori's are served with either coconut chutney or veg sagu and is one of the favourite breakfast recipe in south canara. roughly the taste of buns are similar to banana cake or banana bread but has a totally different texture with different the preparation steps. Mangalore Buns is a popular breakfast or tea time snacks in the Udupi - Mangalore region of Karnataka, India.
To begin with this recipe, we have to prepare a few components. You can cook mangalore buns using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mangalore buns:
- Take 2 Ripe Banana
- Prepare 1 tea spoon sugar
- Get 2 cups Maida (All-purpose flour)
- Prepare 1 table spoon curd (yoghurt )
- Make ready Pinch baking soda
- Prepare Pinch salt
- Make ready Oil for deep frying
- Prepare Coconut chutney
- Get 1/2 cup grated coconut
- Prepare 1 table spoon roasted channa(Huri kadle)/Roasted peanut
- Make ready 1 tea spoon jeera (cumin)
- Get 1 spoon Ginger garlic paste
- Prepare 1 string of Curry leaves
- Get Little coriander leaves (cilantro)
- Take 1/2 teaspoon sugar
- Make ready to taste Salt
What makes them special is that it can be a breakfast option too. With the right pairing, these fried favorites can be a dynamic breakfast option. It will soon puff up like a bun and just when it is perfect light golden brown in colour,the soft fluffy hot Mangalore Buns are ready. Step by step photos : Grind Bananas along with sugar,curd,salt and cooking soda into a fine paste.
Instructions to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
It will soon puff up like a bun and just when it is perfect light golden brown in colour,the soft fluffy hot Mangalore Buns are ready. Step by step photos : Grind Bananas along with sugar,curd,salt and cooking soda into a fine paste. Do not add water while grinding. Transfer the paste into a mixing bowl and add the flour. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore buns are sweet and soft fluffy pooris, having maida and banana as the main ingredients.
So that is going to wrap this up for this special food mangalore buns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
