Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mangalorean buns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called "buns" because of their spongy and fluffy texture that is similar to bread. Mangalore buns or banana buns are a mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris are a specialty of Mangalore in Karnataka.
Mangalorean Buns is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mangalorean Buns is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mangalorean buns using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mangalorean Buns:
- Get 6 cups Maida/Refined Wheat flour
- Make ready 4 large Bananas
- Prepare 15 Tablespoons Sugar
- Prepare 1 tsp Baking Soda
- Take 1 tsp Salt
- Take 1 cup Curd
- Prepare As required oil to fry
My vegan version was as tasty as the original recipe without the saturated fat from dairy sources. Mangalore Buns is a popular breakfast or tea time snacks in the Udupi - Mangalore region of Karnataka, India. This food belongs to Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana.
Steps to make Mangalorean Buns:
- Mash the bananas, add sugar and mix them till sugar melts.
- Add curd, salt, soda and mix it.
- Mix Flour to it and knead the batter (The consistency of the batter should not be bhi hard. It should be such that it should not stick to your hand) and let it sit for 4 hours.
- Make circular balls like roti and lightly dab Maida and roll them into a small circular shape. They should not be thin but thick (like Poori).
- Deep Fry them on low flame.
This food belongs to Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana buns or pooris. Mangalore buns are traditional recipe of Mangalore They are generally served for breakfast or as a tea time snack.
So that’s going to wrap this up for this exceptional food mangalorean buns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
