Mangalore Kadhi / Besan Burfi
Mangalore Kadhi / Besan Burfi

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mangalore kadhi / besan burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Though a simple sweet with minimal ingredients, also called The Besan Burfi is really a treat to enjoy. Though a simple sweet with minimal ingredients, also called The Besan Barfi is really a treat to enjoy. In Mangalore and only in select bakeries you get this very unassuming sweet that won my heart as a child. Besan Barfi is an Indian sweet.

Mangalore Kadhi / Besan Burfi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mangalore Kadhi / Besan Burfi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mangalore kadhi / besan burfi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mangalore Kadhi / Besan Burfi:
  1. Take 1 1/2 cup Besan / Chickpea flour
  2. Make ready 1/2 cup Ghee
  3. Get 1 1/4 cup Sugar
  4. Get as needed Few saffron strands /food color/ pinch of turmeric powder
  5. Take 1/4 tsp cardamom powder
  6. Make ready 3/4 cup water

This can take up to ½ hour…. See recipes for Besan ki burfi, Besan ki Burfi (Mongi Mithai) too. Now coming to the recipe, Besan burfi- it is a fudge made with roasted gram flour, ghee and sugar. It is flavored with cardamom and garnished with nuts.

Steps to make Mangalore Kadhi / Besan Burfi:
  1. Sieve the besan and set aside. Heat ghee in a wide pan on medium flame. Add besan and mix well. Ensure that there are no lumps. Add saffron strands / food colour/ turmeric powder. Cook until it turns aromatic. The mixture will be in a thick flowy consistency. Do not overcook. If overcooked colour changes to brown & will taste bitter. Transfer the contents to another vessel and set aside.
  2. Grease a rectangular shaped tray with little ghee and keep it ready
  3. Heat sugar adding 3/4 cup of water in the wide pan to prepare sugar syrup. When one string consistency is attained add the previously prepared besan mixture and mix well. Add cardamom powder. Cook till the mixture leaves the sides of pan and comes as one lump. Switch off the flame and transfer the semi solid mixture to the greased tray and spread it evenly. Press the surface with a spatula. Allow it to cool.
  4. Before it cools down completely, take a steel spatula and draw lines so that it comes out as a square shaped piece when cooled. The yummy Mangalore Kadi is ready to serve

Now coming to the recipe, Besan burfi- it is a fudge made with roasted gram flour, ghee and sugar. It is flavored with cardamom and garnished with nuts. Rich and delicious dessert suits any occasion that calls for celebration. Besan ki burfi: Recipe Source: Manjula's kitchen. See recipes for Mangalore Kadhi / Besan Burfi, Mangalore Buns too.

So that is going to wrap it up for this special food mangalore kadhi / besan burfi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!