Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mangalorean pomfret fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Clean the fish slices and keep it marinated with salt and turmeric powder. Dry roast the chillies,coriander seeds,cumin seeds,pepper corns and methi seeds and transfer them to grinder. Mangalorean fish curry recipe with step by step photos: There was a request for Mangalorean style pomfret curry pending from a long time in our channel. I visited my mother's place to take up this recipe request 🙂.
Mangalorean Pomfret Fish Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mangalorean Pomfret Fish Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mangalorean pomfret fish curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mangalorean Pomfret Fish Curry:
- Make ready 500 grams Pomfret /Any fish of your choice
- Prepare 12 dried red chilies (6 Spicy chilies, 6 byadagi chilies)
- Prepare 1 inch diameter tamarind ball
- Make ready 2 medium sized onion chopped
- Prepare 2 green chilies
- Prepare 10-12 cloves garlic
- Take 1 inch ginger root
- Take 1/2 tsp black peppercorn
- Prepare 1/2 tsp cumin seeds
- Get 1/8 th tsp fenugreek seeds
- Prepare 1 and ½ tsp coriander seeds
- Get 1/2 tsp turmeric powder
- Get 10-12 curry leaves
- Make ready As required Cooking Oil
- Prepare as per taste Salt
With my mother's guidance I prepared pomfret fish curry in a typical. Slice the fish and salt it with a pinch of salt. For our pomfret fish curry recipe, we prefer a thicker curry, but you can adjust the consistency of the gravy to suit your taste. Also, adjust the salt and spices according to your preference.
Instructions to make Mangalorean Pomfret Fish Curry:
- Put ¼th tsp turmeric powder and ½ tsp salt. Smear the fish with turmeric powder and salt and let it rest. - Meanwhile, we will make a masala paste. Put red chilies in a grinder jar. Add green chilies, chopped onions, fenugreek seeds, Add black peppercorn, ginger, cumin seeds, Coriander seeds, garlic, turmeric powder. Grind all ingredients into a thick and fine paste.
- Soak tamarind ball in ¼th cup warm water. Later we will extract pulp from it. - In a pan, put Masala paste, tamarind pulp, salt to taste. Add 1 cup water and allow it to boil on medium heat - As the gravy begins to simmer, add 1 cup water. Reduce the heat and simmer. After 3-4 minutes of simmering, add fish and let it cook for 10 mins.
- Fish gets cooked in 7-8 minutes. Turn off the flame and prepare for tempering. Heat 2 tbsp oil and add curry leaves. Pour this on top of the curry. Fish curry can be relished with Steamed rice or Neer Dosa.
For our pomfret fish curry recipe, we prefer a thicker curry, but you can adjust the consistency of the gravy to suit your taste. Also, adjust the salt and spices according to your preference. Tips on cooking pomfret fish: Add the fish at the very end, to prevent overcooking and disintegration. That is why choosing a firm-fleshed fish is important. It will ensure that you still have nice.
So that’s going to wrap this up for this exceptional food mangalorean pomfret fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
