Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango lassi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Lassi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango Lassi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango lassi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Prepare 1 mango, ripe
- Get 1 cup (250 ml) plain yoghurt (natural or skyr)
- Make ready 0.5 cup (125 ml) milk
- Prepare 4 tsps sugar or honey
- Take 1 sprinkle of cinnamon or cardamom
- Prepare ice cubes (optional)
Steps to make Mango Lassi:
- Peel the mango and cut it into cubes. Place in the blender.
- Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
- Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
- If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
- The mango lassi can be stored in the fridge for up to 24h.
So that’s going to wrap it up with this special food mango lassi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
