Manipuri mangal ooti
Manipuri mangal ooti

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, manipuri mangal ooti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Manipuri mangal ooti is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Manipuri mangal ooti is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have manipuri mangal ooti using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Manipuri mangal ooti:
  1. Prepare 1 cup yellow peas
  2. Take 1/2 teaspoon baking soda
  3. Take 2 tablespoons mustard oil
  4. Get 1 teaspoon cumin seeds
  5. Take 1 bay leaf
  6. Get 1 tablespoons grated ginger
  7. Prepare 1/2 cup chopped onion
  8. Take 1/2 teaspoon turmeric powder
  9. Get 1 large tomato chopped
  10. Make ready 2 no green chillies chopped
  11. Get 1 teaspoon sugar
  12. Make ready 1 teaspoon garam masala powder

Cool the peas and the Tadka. This can be also served with dosa, idli, rotis and paratha. Manipuri Mangal Ooti - Manipuri Side dish. North east India, the seven sisters as they are called, are not only geographically isolated but also differ largely in customs and practices from the rest of India.

Instructions to make Manipuri mangal ooti:
  1. Soak the peas overnight or for a minimum of 4 hours. Pressure cook until it is soft by adding salt and soda to it.
  2. Take a pan heat oil add bay leaf and cumin seeds and the chopped onions to the pan and some salt, fry till the onion becomes soft and light brown.
  3. Now add the chopped tomatoes, turmeric powder and chopped ginger fry for a minutes or till oil oozes from the mixture.
  4. Now add the boiled peas and toss with masala mixture. Add 1/2 cup of warm water to the pan and let the curry boil for 5 minutes, cover on low heat.
  5. After 5 minutes of boiling on the curry and give a nice stir. Turn off the flame and let the curry stand for 10 minutes.
  6. Serve with Roti

Manipuri Mangal Ooti - Manipuri Side dish. North east India, the seven sisters as they are called, are not only geographically isolated but also differ largely in customs and practices from the rest of India. It is aptly called "Paradise Unexplored " and it is connected to the rest of Indian states by a narrow channel between Nepal and Bangladesh. Except for Assam and Tripura, the rest. Mangal Ooti is a simple yet flavorful vegetarian side dish from the North East Indian state of Manipur.

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