Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mangalore buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mangalore Buns is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mangalore Buns is something which I have loved my entire life. They are nice and they look wonderful.
Mangalore buns or banana buns are a mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris are a specialty of Mangalore in Karnataka. banana buns recipe banana puri recipe with detailed photo recipe. these puffed poori's are served with either coconut chutney or veg sagu and is one of the favourite breakfast recipe in south canara. roughly the taste of buns are similar to banana cake or banana bread but has a totally different texture with different the preparation steps. Mangalore Buns is a popular breakfast or tea time snacks in the Udupi - Mangalore region of Karnataka, India.
To begin with this particular recipe, we must first prepare a few components. You can have mangalore buns using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mangalore Buns:
- Prepare 3 cups All purpose flour
- Prepare 2 medium size over ripen Banana
- Take 1/4 cup Yoghurt or Curd
- Get 1/2 teaspoon whole Cumin seeds
- Take 2 teaspoon Sugar
- Take 1/2 teaspoon Salt
- Get 1 pinch Baking Soda
- Get as needed Vegetable oil to deep fry the puris
What makes them special is that it can be a breakfast option too. With the right pairing, these fried favorites can be a dynamic breakfast option. It will soon puff up like a bun and just when it is perfect light golden brown in colour,the soft fluffy hot Mangalore Buns are ready. Step by step photos : Grind Bananas along with sugar,curd,salt and cooking soda into a fine paste.
Instructions to make Mangalore Buns:
- Take 2 over ripen bananas.
- Peel, put in a plate and add 2 teaspoon sugar.
- With a fork mash banana with sugar to a smooth paste.
- Add yoghurt or curd, salt, cumin and baking soda.
- Mix with the fork so that everything combine well to make a uniform paste.
- Add all purpose flour. Don't add all at a time, first add 2 cups.
- Incorporate the flour in the banana mixture and knead to make a soft, little sticky dough. Add more flour while kneading as necessary. I use total 3 cups of flour.
- Cover and keep aside for 8 hours or overnight to ferment.
- Next morning or after 8 hours take out the dough. The colour of the dough will be little brown because of banana.
- Take lemon size portion of dough, make balls for the puris.
- Roll each ball to make thick puri.
- Heat sufficient oil to fry the puris.
- Fry each puri in hot oil until golden brown and crisp.
- Like this fry all the puris or buns in medium heat.
- Serve these Mangalore buns or puris with coconut chutney or any other chutney of your choice and a cup of coffee.
It will soon puff up like a bun and just when it is perfect light golden brown in colour,the soft fluffy hot Mangalore Buns are ready. Step by step photos : Grind Bananas along with sugar,curd,salt and cooking soda into a fine paste. Do not add water while grinding. Transfer the paste into a mixing bowl and add the flour. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore buns are sweet and soft fluffy pooris, having maida and banana as the main ingredients.
So that’s going to wrap it up for this exceptional food mangalore buns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
