Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken sukka (mangalorean special). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken sukka (Mangalorean special) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken sukka (Mangalorean special) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken sukka (mangalorean special) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken sukka (Mangalorean special):
- Get 1/2 kg chicken
- Take 2 spoon coriander seeds
- Make ready 8 red chillies
- Take 6 pepper seeds
- Take 1/2 tsp cumin seeds
- Get 2 cloves
- Get 1/2 inch cinnamon
- Get 1 spoon ginger garlic paste
- Make ready 2 onion
- Make ready 1 small piece tamarind
- Make ready 1/2 tsp turmeric powder
- Get to taste Salt
- Take Coriander leaves for garnish
Chicken Sukka a Mangalorean special preparation made using fresh chicken, host of masalas and grated fresh coconut blended to perfection. Mellow tanginess of tamarind, subtle sweetness of coconut, unmistakable flavours of fried spices, and warm notes of dried chilies, this recipe has all it takes to become a great chicken delicacy. Chicken sukka or Kori Sukka is a special Indian dish native to Mangalore and Udupi region. It's a delicious and aromatic blend of spices along with the grated coconut.
Steps to make Chicken sukka (Mangalorean special):
- In pan roast coriander seeds, red chillies, cumin seeds, cloves
- Blend add tamarind along with roasted spices it in mixer.
- After blend fine paste is ready. now chop onion
- Heat 1 spoon oil in a pan add bay leaf half cinnamon stick then add onion saute it till become golden brown then add ginger garlic paste.
- Now add chicken and cook it. add salt. After it is half cooked add grinded ma'salad paste. Fry the ma'salad with chicken.add little for more thickness.
- Add grated dry roasted coconut mix well with chicken.
- Now add coriander leaves. chicken sukka ready. You can serve it with rice, Kori roti, Neer dosa, chapathi.
Chicken sukka or Kori Sukka is a special Indian dish native to Mangalore and Udupi region. It's a delicious and aromatic blend of spices along with the grated coconut. The taste of the dish that lingers in your mouth is simply undefinable. So let's learn how to make chicken sukka in Mangalorean style, shall we? Mangalore Kori Sukka is a Mangalorean special Chicken Starter Recipe.
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