Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow peas curry or manipuri style mangal ooti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is a dish of Manipur. Can be served with phulka, paratha or bun. It can be served in the form of chaat. Manipuri Mangal Ooti is a Manipuri side dish served during Kang festival in their region.
Yellow peas curry or Manipuri style Mangal Ooti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Yellow peas curry or Manipuri style Mangal Ooti is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have yellow peas curry or manipuri style mangal ooti using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yellow peas curry or Manipuri style Mangal Ooti:
- Take 1 cup dried yellow peas
- Take 2-3 tablespoons oil
- Make ready 1 dry red chilli
- Get 1/2 tablespoon cumin seeds
- Prepare 1 pinch asafoetida
- Get 2 onions finely chopped
- Prepare 2 tomatoes finely chopped
- Prepare 1 bay leaf
- Take 1-2 green chilies finely chopped
- Get 1/2 tablespoon grated ginger
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon garam masala powder (optional)
- Get to taste Salt according
- Make ready as required Water for boiling
- Make ready as required Chopped fresh coriander,green chilies,tomato,onion for garnishing
A very simple and easy yet delicious curry. You don't need any powder spices to make it except turmeric. My first blog post was also from this beautiful state Manipur Chakhao Kheer. And our pride Mary Kom an Indian Olympic boxer is also from Manipur.… Manipuri Style Mangal Ooti Recipe - Yellow Peas Curry Recipe.
Instructions to make Yellow peas curry or Manipuri style Mangal Ooti:
- Soak overnight yellow peas or for 4 to 5 hours.
- Firstly drain the soaked water. Now in a pressure cooker add fresh water as required, peas and salt. Cook on medium heat until 2 whistle. After that switch off the heat.
- Take a pan, add cooking oil and let it heat, then add bay leaf, cumin seeds, asafoetida dry red chilli. Then add grated ginger, chillies, onion. Saute and stir fry until brown.
- Then add tomatoes, turmeric powder, red chilli powder, garam masala powder, salt. Stir and mix well. Cover it with a lid and let it cook for about 3 to 4 minutes.
- Then add boiled peas and mix nicely. Add warm water as needed and let it cook on low heat for 6 to7 minutes.
- Then switch off the heat. Garnish with fresh coriander leaves and onion. It's ready to serve.
My first blog post was also from this beautiful state Manipur Chakhao Kheer. And our pride Mary Kom an Indian Olympic boxer is also from Manipur.… Manipuri Style Mangal Ooti Recipe - Yellow Peas Curry Recipe. Manipuri Mangal Ooti is a Manipuri side dish served during Kang festival in their region. A simple peas dish that is very popular as a breakfast or dinner option. It is cooked in soda and mustard oil tadka and makes for a delicious accompaniment along with any Indian Bread.
So that is going to wrap it up for this special food yellow peas curry or manipuri style mangal ooti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
