Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana buns / mangalore buns. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
finally, banana buns / mangalore buns / banana poori taste great when generous amount of sugar is added while preparing dough. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore buns are sweet and soft fluffy pooris, having maida and banana as the main ingredients. My vegan version was as tasty as the original recipe without the saturated fat from dairy sources. It will soon puff up like a bun and just when it is perfect light golden brown in colour,the soft fluffy hot Mangalore Buns are ready.
Banana buns / Mangalore buns is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana buns / Mangalore buns is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook banana buns / mangalore buns using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana buns / Mangalore buns:
- Take 2 ripe bananas
- Prepare 2 cup wheat flour
- Get 2-3 tbsp sugar
- Make ready to taste Salt
- Make ready 1 tsp cumin seeds
- Take 1/4 cup curd
- Make ready 1 tsp baking soda
It is prepared using mashed banana, curd, sugar, salt, a pinch of soda, and maida or plain flour. It is sweet to taste and soft and fluffy in texture which can be enjoyed as a breakfast or as an evening snack with hot tea. full recipe: http://hebbarskitchen.com/banana-buns-recipe-mangalore-buns/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskitc. Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called "buns" because of their spongy and fluffy texture that is similar to bread.
Steps to make Banana buns / Mangalore buns:
- In a bolw mash the bananas well with fork or hand. Do not grind..
- Add in curd, sugar, salt, baking soda, cumin seeds and mix.. Add the flour and knead to a soft dough.. Add in a tbsp or 2 curd if necessary.. Do not add water..
- Cover and rest the dough for 5-6 hrs or overnight.. Take a small portion of the dough and roll it like poori and deep fry in oil on medium flame till golden brown..
- Serve it hot with spicy coconut chutney or can be had as is.. Enjoy😋
Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called "buns" because of their spongy and fluffy texture that is similar to bread. Mangalore buns or banana buns are a mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris are a specialty of Mangalore in Karnataka. Mangalore Buns (Sweet, soft, fluffy banana puris from Udupi-Mangalore) Buns is a popular breakfast and tea time snack in Udupi-Mangalore region.
So that is going to wrap it up for this special food banana buns / mangalore buns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
