Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken curry mangalore style kori curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Curry Mangalore Style kori curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Curry Mangalore Style kori curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making. Kori Gassi is an authentic Mangalorean chicken curry made in a coconut and red chilli based curry.
To get started with this recipe, we must first prepare a few components. You can cook chicken curry mangalore style kori curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Mangalore Style kori curry:
- Make ready 1 kg Chicken
- Prepare 2 tablespoons Ghee
- Take 2 Onion Large sliced
- Get 3/4 cup Coconut Grated
- Make ready 1 Lime sized Tamarind ball
- Get 1/2 tablespoon Turmeric powder
- Make ready 1 tablespoon Coriander Whole
- Get 1 teaspoon Peppercorns Kali Mirch
- Make ready 1/2 teaspoon Fenugreek/ Methi seeds
- Prepare 1 teaspoon Cumin/ Jeera seeds
- Prepare 2 garlic cloves
- Get 8 Chilies short Red (spicy variety)
- Prepare 12 Chillies Kashmiri Red (more colour, less spice)
- Prepare 3/4 cup Coconut Milk thin
- Get 1/2 cup Coconut Milk thick
Kori Rotti or Mangalorean Chicken Curry is a tasteful dish made using chicken, spices and coconut milk. The curry is eaten with crunchy and chewy bread called Rotti. The Rotti is generally sourced from the market and is a staple in most Mangalore homes. Here is how to make it.
Instructions to make Chicken Curry Mangalore Style kori curry:
- Instructions - In a pan, heat a tablespoon of ghee and add one sliced onion, grated coconut, tamarind and turmeric. Fry for 8-10 minutes till the coconut and onions start turning slightly brown and toasty.
- In another pan, dry roast coriander, pepper, fenugreek, cumin, garlic and both types of chilies, till you get a slightly sweetish, spicy smell. This should take about 5 minutes. Be careful to roast on a low flame so as not to burn the spices. - Once cooled, grind the coconut mixture in smooth paste.
- In a large pot, pour the ground masala or mixture, add thin coconut milk and the remaining sliced onions. Bring this to a boil and add the chicken pieces and salt.
- Simmer the curry till chicken is cooked (this takes about 35-40 mins). Mix in the thick coconut milk. Stir once and switch off the flame. Top with a tablespoon of ghee and serve hot with rottis, rice and mangaloreanfish fry.
The Rotti is generally sourced from the market and is a staple in most Mangalore homes. Here is how to make it. This is a typical Mangalorean delicacy of Bunt Community, with an excellent combination of a spicy coconut based chicken curry paired with crispy rice crepes. The Chicken curry is poured over the Kori Rotti and the once the Rotti gets drenched in the curry it is eaten half crisp and half soggy. If you don't have Kori Rotti you can enjoy this curry with rice, Neer dosas or pundis (rice dumplings).
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