GrandMom's Goli Bhajji | Mangalore Bajji
GrandMom's Goli Bhajji | Mangalore Bajji

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandmom's goli bhajji | mangalore bajji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

GrandMom's Goli Bhajji

To get started with this particular recipe, we have to prepare a few components. You can cook grandmom's goli bhajji | mangalore bajji using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make GrandMom's Goli Bhajji | Mangalore Bajji:
  1. Make ready 1 Cup Maida/ Refined wheat flour
  2. Take 1 Tablespoon Rice flour
  3. Take 1 Tablespoon Besan/ Chickpea Flour
  4. Take 6 Spoons curds
  5. Prepare 1 teaspoon Baking soda
  6. Prepare 1/2 Tablespoon Sugar
  7. Make ready 1 Tablespoon grated Ginger
  8. Get 1 Sprig Chopped Curry leaves
  9. Make ready 1 Teaspoon Jeera (optional)
  10. Take As per taste Salt
  11. Prepare 2 Tablespoons water
  12. Get 3 Chopped Green chillies
  13. Make ready As required Oil to deep fry

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Steps to make GrandMom's Goli Bhajji | Mangalore Bajji:
  1. Mix the ginger, salt, curry leaves, jeera in a bowl.
  2. Mix the flours (Maida + Besan + Rice) to the bowl.
  3. Add curd and mix it until there are no lumps in the batter.
  4. Add Baking soda and leave the batter for 3 hours
  5. Heat oil and fry !

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