Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut –orange(santra) mangal kalush #diwali. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Coconut –Orange(santra) Mangal kalush #diwali is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coconut –Orange(santra) Mangal kalush #diwali is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut –orange(santra) mangal kalush #diwali using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut –Orange(santra) Mangal kalush #diwali:
- Prepare 2 cup scraped coconut
- Make ready 1 cup sugar - powdered
- Make ready 1 cup homemade -malai
- Take 1/2 cup milk powder
- Make ready 1 tsp ghee to grease hands or moulds
- Take 2 tsp orange squash
- Prepare 4-drops orange essence
- Make ready as needed silver balls and chopped dry fruits to fill.-as required
- Prepare 4 tbsp dessicated coconut to coat -4tbsps
- Prepare as needed rose petals to decorate platter
Each piece is decorated in traditional red, white and green rhinestones with gold chains. Every coconut bowl is unique with it's own shape, size, colours and imperfections which gives it its natural appeal.
Instructions to make Coconut –Orange(santra) Mangal kalush #diwali:
- Mix sugar and malai well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula.
- Add milk powder. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan. Add orange squash and orange essence.
- Mix well.Cool the mixture.Divide the mixture into 8-10 parts and fill with some filling of dry fruits.
- Shape each part into kalush shape by greased hands or using greased moulds.Decorate each kalush with silver balls and coat with dessicated coconut.
- Decorate platter with rose petals.
So that’s going to wrap it up for this exceptional food coconut –orange(santra) mangal kalush #diwali recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
