Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mangalore buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mangalore buns is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mangalore buns is something which I have loved my entire life. They are nice and they look wonderful.
Fill Your Cart With Color today! Mangalore buns or banana buns are a mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris are a specialty of Mangalore in Karnataka. banana buns recipe banana puri recipe with detailed photo recipe. these puffed poori's are served with either coconut chutney or veg sagu and is one of the favourite breakfast recipe in south canara. roughly the taste of buns are similar to banana cake or banana bread but has a totally different texture with different the preparation steps.
To begin with this particular recipe, we must first prepare a few components. You can cook mangalore buns using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mangalore buns:
- Get 1 ripe Banana
- Get 3/4 cup Sugar
- Prepare 1/2 cup Curd
- Get 1 1/2 cup (approx) all purpose flour (Maida)
- Take 1 tsp Salt
- Make ready 1 tsp cumin (Jeera )
- Prepare 1/2 tsp Baking soda
- Make ready 2 tbsp Ghee
- Take as needed Oil for frying
Mangalore Buns or just Buns, in short, is a common streetside snack that you can enjoy in any season of the year. What makes them special is that it can be a breakfast option too. With the right pairing, these fried favorites can be a dynamic breakfast option. It will soon puff up like a bun and just when it is perfect light golden brown in colour,the soft fluffy hot Mangalore Buns are ready.
Instructions to make Mangalore buns:
- Firstly in a big bowl add
- Peeled banana, jeera, sugar, salt, curds and mix well with a beater then add half the quantity of maida and mix again, then add rest of the maida and mix well to form a dough, you can add more maida if it doesn't form a dough consistency..
- Then cover it with a cloth and leave it aside for an hour
- Now make equal balls. Roll them with a rolling pin, just like we make puri's.
- Fry them one by one on both the sides Serve hot with coconut chutney.
With the right pairing, these fried favorites can be a dynamic breakfast option. It will soon puff up like a bun and just when it is perfect light golden brown in colour,the soft fluffy hot Mangalore Buns are ready. Step by step photos : Grind Bananas along with sugar,curd,salt and cooking soda into a fine paste. Do not add water while grinding. Transfer the paste into a mixing bowl and add the flour. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka.
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