Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chana in mangalore style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The highlight of chana ghashi is the phodo or vegetable that goes into it. The most popular choices are potato (as in our Mangalorean style chana ghashi recipe), yam (suran), tender jackfruit (kadgi), breadfruit, raw green banana (plantain), raw mango, and white radish. This is the Mangalorean style Chana gassi with chick pea and Yam and vegetarian version of kori gasi, there is one more way of preparing these with simple masala and I'll be posting very soon. Chana in mangalore style Coconut Chana with least ingredients #goldenapron.
Chana in mangalore style is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chana in mangalore style is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chana in mangalore style using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chana in mangalore style:
- Get 2 cups boiled chana soaked for 6 to 8 hours
- Make ready 1 tablespoon oil
- Take 4-5 green chillies
- Make ready Handful coriander leaves
- Take Handful curry leaves
- Make ready 1 teaspoon mustard seeds
- Make ready teaspoon Turmeric powder quarter
- Prepare 1 Juice of lemon
- Get 4 tablespoons Freshly grated coconut
- Get To Taste Salt
It is popularly known as Kadle Manoli Sukka. Kadle is a Tulu word for chana and Manoli is tendli (ivy gourd). Turn off the flame and allow the cooker to cool. Drain the excess water and keep it aside.
Steps to make Chana in mangalore style:
- Boil chana till 6 to 8 whistles.Take a pan add oil
- To this add mustard seeds and curry leaves
- Once mustard starts crackling add chopped coriander leaves and chopped green chillies
- Add turmeric powder and salt
- Cook for two minutes and squeeze lemon
- Add boiled chana
- And add grated coconut
- Mix and serve
Turn off the flame and allow the cooker to cool. Drain the excess water and keep it aside. Wash, clean and cut each tindora vertically. Coarsely blend red chilly, coriander seeds, cumin seeds, mustard seeds, turmeric powder, few curry leaves, chopped onion, ginger and garlic into the mixer adding very little water. Poori Baaji is a famous Mangalorean dish that is eaten along with the morning or evening tea.
So that is going to wrap this up with this exceptional food chana in mangalore style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
