Palm oil noodles with dried Mangala fish
Palm oil noodles with dried Mangala fish

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palm oil noodles with dried mangala fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palm oil noodles with dried Mangala fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Palm oil noodles with dried Mangala fish is something that I have loved my whole life.

Boil the turkey or any other protein you wish to use Soak the Mangala fish to make it softer Pour some palm oil into the pot Heat up the chicken wings using the palm oil Add in the noodles. Pour the sauce and dried red chili flakes over the noodles. Turn the fire back up and stir quickly to keep the noodles from sticking. Add a little bit of water if the noodles are still hard.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palm oil noodles with dried mangala fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palm oil noodles with dried Mangala fish:
  1. Prepare 2 packs indomie noodles
  2. Prepare I big cut Mangala fish
  3. Get Palm oil
  4. Prepare 1 Small Onions bulb
  5. Take 2 chilly red pepper
  6. Take I egg
  7. Take Cucumber
  8. Take Cabbage

The smoked mangala fish is very healthy and recommended for your daily cooking. Quickly tip the noodles into a large bowl and pour the hot sauce over the top. Mix everything together loosely then sprinkle on the spring onions and serve. Add two tablespoons of the oil you cooked the fish in with the soy sauce, fish sauce, and palm sugar and heat, stirring the sugar until dissolved.

Instructions to make Palm oil noodles with dried Mangala fish:
  1. Cut cabbage, cucumber, onions and pepper set aside
  2. Boil water and pour small to wash magala fish with salt
  3. Add deboned fish, onion and pepper with indomie spices into the boiling water to simmer for 3mins
  4. Break noodles inside and turn, allow to cook for 2mins
  5. Add two drops of palm oil and cook for 2mins
  6. Bon AppetitešŸ„˜

Mix everything together loosely then sprinkle on the spring onions and serve. Add two tablespoons of the oil you cooked the fish in with the soy sauce, fish sauce, and palm sugar and heat, stirring the sugar until dissolved. Add a couple of tablespoons of plain water to dilute the sauce a little and turn off the heat and set aside. Delicious mango salad compliments the deep-fried sea bass with sweet fish sauce perfectly. Includes Palm Oil, Vegetable Oil, Sunflower Oil, Coconut Oil, Olive Oil and many others. contact; sitemap; Sign in.

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