Sardines Curry (Tarli) Mangalorean Way
Sardines Curry (Tarli) Mangalorean Way

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sardines curry (tarli) mangalorean way. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Search, compare and book with KAYAK. This is a very tasty and spicy fish curry made the Mangalorean style. The base of curry is naturally coconut as South Indian cuisine is primarily coconut based. This is a very tasty and spicy fish curry made the Mangalorean style.

Sardines Curry (Tarli) Mangalorean Way is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sardines Curry (Tarli) Mangalorean Way is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sardines curry (tarli) mangalorean way using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sardines Curry (Tarli) Mangalorean Way:
  1. Get 8-10 Sardines (Tarli), cleaned and washed thoroughly
  2. Make ready 1/2 tsp turmeric powder
  3. Prepare 1/2 +1/2 minced onion
  4. Take 1 stalk curry leaves
  5. Take 1/2 inch ginger julienned
  6. Get 1 tsp mustard seeds
  7. Make ready 2 tbsp olive oil
  8. Prepare 6-7 garlic cloves
  9. Make ready 1/2 cup grated coconut
  10. Make ready 1-1 -1/2 tsp thick tamarind paste
  11. Take 1-2 green chilies whole (optional)
  12. Get to taste Salt
  13. Prepare as needed Water
  14. Take Masala to be roasted and ground:
  15. Make ready 6-8 dry chilies
  16. Take 1-1/2 tbsp coriander seeds
  17. Prepare 1/2 tsp cumin seeds
  18. Get 6-8 black peppercorns
  19. Take 1/4 tsp fenugreek seeds
  20. Get 1 tsp olive oil

I know it sounds a bit odd when I say this - but eating this curry with fresh, piping hot rice actually refreshes me! When I first tried this recipe I never thought I'd love it so much that I'd want to eat this curry repeatedly. When it comes to sardines, I always prefer them fried because that way I can fry them to a crisp and enjoy them without worrying too much. However, when I tried this recipe, hubs and I were bowled over.

Instructions to make Sardines Curry (Tarli) Mangalorean Way:
  1. Clean the fish and wash it. Apply salt and turmeric powder and leave to marinate for 30 minutes.
  2. Meanwhile, heat oil in a fry pan. Sauté all ingredients mentioned under Masala. Add fenugreek seeds at the last for roasting (to prevent it from turning bitter). Cool and grind the spices.
  3. To the spices, add 1/2 minced onion, coconut, tamarind, and salt. Grind to a smooth consistency with little water.
  4. In a saucepan or clay pot, heat oil. Once oil is heated to smoking, add mustard seeds, curry leaves, and sauté for few seconds.
  5. Add remaining onion and sauté till onions are lightly browned. Add the ground paste along with couple of cups of water. Bring it to a boil.
  6. Add the fish, green chilies, and ginger. Cover the pot and keep it to simmer till the curry is aromat and fragrant.

When it comes to sardines, I always prefer them fried because that way I can fry them to a crisp and enjoy them without worrying too much. However, when I tried this recipe, hubs and I were bowled over. The recipe was simple and easy and took little time to put together. Add the ground masala and the reserved masala water. Add the sardines to the hot gravy gently one at a time.

So that’s going to wrap it up with this special food sardines curry (tarli) mangalorean way recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!