Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour yellow pumpkin (mangalore style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sweet and sour yellow pumpkin (mangalore style) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sweet and sour yellow pumpkin (mangalore style) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour yellow pumpkin (mangalore style) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour yellow pumpkin (mangalore style):
- Make ready 2 tablespoons coconut
- Prepare 1 small piece tamarind
- Prepare 2 small piece of jaggery
- Make ready 1 teaspoon mustard seeds
- Get 1/2 teaspoon urad dhal
- Make ready 1/2 teaspoon chanadhal
- Get 1/3 teaspoon methi seeds
- Make ready 3 red dry chilli
- Make ready 250 grams yellow pumpkin
- Take Handful curry leaves
- Get 1/2 teaspoon hing
- Make ready Oil for tadka
Place over a medium heat then fry the pumpkin slices until golden on both sides. Fry the Get every recipe from Vegetables by Antonio Carluccio We begin making the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) by crackling the mustard seeds, jeera seeds, coriander seeds and then add the sauteed onions. Saute till it is translucent and then add the grated coconut. Saute till it is golden brown.
Instructions to make Sweet and sour yellow pumpkin (mangalore style):
- First keep pumpkins coconut tamarind jaggery ready on a plate. Now take oil in a pan add 1/2 teaspoon mustard seeds chanadhal urad dhal and methi and let it crackle.Add dry red chilli and let it become crisp.
- To this add the tamarind coconut and jaggery and roast well. Cool and grind to paste.
- Add oil in a Kadai then add 1/2 teaspoon mustard seeds, curry leaves and hing. Now add the pumpkin with salt and little water and cook till soft.
- Now add the round masala with little water and add it to the pumpkin, close and simmer for 5 mins and serve with dosa.
Saute till it is translucent and then add the grated coconut. Saute till it is golden brown. Remove the pumpkin cubes, bring the vinegar mixture to a boil, add the sugar and all the spices and boil the pumpkin until it becomes slightly translucent. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet.
So that is going to wrap it up for this exceptional food sweet and sour yellow pumpkin (mangalore style) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
