Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mangú. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Need for Water - Travel Size and Large Sizes Available. Built In Dispenser Caps From UK Join Free Today & View Members Near You Or Across The UK. Find someone to laugh the day away with or cuddle on a cold winters morning! Mangú is a Dominican traditional dish served for breakfast, lunch or dinner.
Mangú is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mangú is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mangú using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mangú:
- Make ready 4 Plantain
- Make ready Tsp salt
- Make ready 4 tsp olive oil
- Get Tsp onion powder
- Make ready Cup water
It means that eating plantains is associated with intellectual inferiority. The popular extension of this myth is that children who eat corn flakes are more intelligent than those who eat Mangú. Mangú is a staple dish of the country, and uses the same unripe plantains boiled in salted water until tender. Mangú Dominicana is made very commonly in the Dominican Republic by boiling plantains and then mashing them.
Instructions to make Mangú:
- Peel plantain & cut lengthwise, divide each into 2
- Boil plantains in enough water to cover them plus extra inch until tender, add salt before boil
- Remove from water, mash with fork until smooth
- Mix with olive oil, onion powder and water and keep mashing until smooth puree
Mangú is a staple dish of the country, and uses the same unripe plantains boiled in salted water until tender. Mangú Dominicana is made very commonly in the Dominican Republic by boiling plantains and then mashing them. Mangú is typically topped with red onions and served at breakfast. Why Make this Recipe "Travel" to the Dominican Republic: The Dominican Republic is a beautiful and FUN place to visit. Mangú is a popular side dish from the Dominican Republic, and it is also one of the best-known representatives of Dominican cuisine.
So that’s going to wrap this up with this exceptional food mangú recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
