Mangalorean chicken curry
Mangalorean chicken curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mangalorean chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mangalorean chicken curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mangalorean chicken curry is something that I’ve loved my entire life. They are fine and they look wonderful.

Discover The Latest Outdoor Collection Now. Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making. Heat one tablespoon of the ghee or oil in the pan over a high heat and fry the sliced onion with some salt until coloured on the edges.

To begin with this particular recipe, we have to first prepare a few components. You can have mangalorean chicken curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mangalorean chicken curry:
  1. Prepare 1 kg chicken
  2. Make ready 1 chopped onion
  3. Make ready Half spoon ginger garlic paste
  4. Prepare 1 bowl freshly grated coconut
  5. Prepare 10-12 red chillies
  6. Get 1 spoon coriander seeds
  7. Get Half spoon methi
  8. Make ready Half spoon saunf
  9. Prepare Half spoon mustard seeds
  10. Get Half spoon chilli powder
  11. Prepare Half spoon tamarind pulp
  12. Get Half spoon turmeric powder
  13. Get To taste salt

Chicken curry recipe Please SUBSCRIBE for more recipes. Dry roast the coriander seeds, cumin, methi seeds, cloves, cinnamon, pepper, garlic, red chillies and one sliced onion and grind along with roasted coconut, turmeric powder and tamarind to a smooth paste. In a pan heat ghee and saute onion. Add chicken, salt and little water. cover and cook on a slow flame.

Instructions to make Mangalorean chicken curry:
  1. Heat some ghee in the pan
  2. Add red chilli, coconut, coriander seeds, saunf, methi seeds and fry it for sometime
  3. Switch of the flame and grind it on the mixer with little water and make a thick paste
  4. Heat some ghee in an another pan
  5. Add mustard seeds, ginger garlic paste, curry leaves and onions and fry from three to four minutes
  6. Add chicken to it then sprinkle turmeric powder and salt
  7. Keep cooking till chicken is half cooked and then add the paste
  8. Add water and cook the chicken for 10 to 15 minutes
  9. Check for salt and serve it with steamed rice

In a pan heat ghee and saute onion. Add chicken, salt and little water. cover and cook on a slow flame. Recipe for Kori Gassi - Mangalorean Chicken Curry. Succulent pieces of chicken cooked in finely ground fresh coconut with spices. Serve with Neer Dosa or Nool puttu.

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