Kori Gassi/ Mangalorean Chicken Curry
Kori Gassi/ Mangalorean Chicken Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kori gassi/ mangalorean chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kori Gassi is an authentic Mangalorean chicken curry made in a coconut and red chilli based curry. This coastal delicacy is best eaten with Rotti- a traditional and unique crispy flatbread made from rice flour, the entire meal is called Kori Rotti. Recipe for Kori Gassi - Mangalorean Chicken Curry. Succulent pieces of chicken cooked in finely ground fresh coconut with spices.

Kori Gassi/ Mangalorean Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kori Gassi/ Mangalorean Chicken Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kori gassi/ mangalorean chicken curry using 23 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kori Gassi/ Mangalorean Chicken Curry:
  1. Prepare 500 grams curry cut Chicken
  2. Make ready 1/3 cup Thick Coconut milk
  3. Make ready 1 lemon sized Tamarind
  4. Get 3 tbsp Oil
  5. Get 1/4 teaspoon Turmeric
  6. Make ready 1 Onion finely chopped
  7. Get 1/2 tsp Salt
  8. Get 1 cup Water
  9. Make ready 1 sprig Curry Leaves
  10. Get as needed Curry Leaves fried to Garnish
  11. Make ready to taste Salt
  12. Take To roast and grind
  13. Take 2 tbsp Ghee
  14. Make ready 1 small Onions sliced
  15. Take 4-5 Garlic cloves
  16. Take 1/2 cup grated Coconut
  17. Make ready 1/4 teaspoon Fenugreek Seeds
  18. Get 7-8 byadagi or dry Kashmiri Red Chilli
  19. Prepare 1.5 teaspoon Coriander seeds
  20. Prepare 1 teaspoon black Peppercorns
  21. Make ready 1 inch Cinnamon stick
  22. Prepare 3 Cloves
  23. Take 3/4 teaspoon Cumin seeds

Kori ghassi or Mangalorean Chicken Curry is a typical bunt style of making chicken gravy. It is rich with coconut paste and coconut milk and a balanced mix of spices and whole garam masala. The gravy makes a good combination with neer dosa,kori rotti,pundi and also rice. I would say this is a must try recipe for all the non-vegetarians šŸ™‚ !

Instructions to make Kori Gassi/ Mangalorean Chicken Curry:
  1. Soak tamarind in 1/4 cup water for 20 minutes. squeeze pulp and discard the waste
  2. Marinate chicken with turmeric and 1/2 teaspoon salt for 20 minutes
  3. Roast fenugreek seeds until golden brown
  4. Add dry spices, roast over low heat until aromat. keep it aside
  5. In same pan, melt ghee, add onions and garlic. saute until onions are tender
  6. Allow the mixture to cool completely
  7. Grind coconut with spices and onions, garlic and adequate water to form smooth paste
  8. Heat oil in a pan, add onions and saute until golden brown
  9. Add marinated chicken. stir fry on high heat for 2-3 minutes
  10. Cover and cook for 5-6 minutes, stirring occasionally
  11. Add ground paste, curry leaves and salt. mix well
  12. Cover and cook for 8-10 minutes stirring occasionally
  13. Add water and tamarind pulp. check for salt. mix well
  14. Cover and cook until chicken is cooked
  15. Add coconut milk and stir. switch off. do not cook after adding coconut milk
  16. Garnish with fried curry leaves and serve hot with rice, dosa or chapati

The gravy makes a good combination with neer dosa,kori rotti,pundi and also rice. I would say this is a must try recipe for all the non-vegetarians šŸ™‚ ! Kori Ghassi is a Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk. Traditionally byadgi chillies are used in the recipe a variety common to the region of Karnataka although I have swapped them for Kashmiri dried chillies as they are readily available. Add curry leaves and fry briefly.

So that’s going to wrap it up for this special food kori gassi/ mangalorean chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!