Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mangalore buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mangalore Buns is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mangalore Buns is something which I have loved my entire life. They’re nice and they look wonderful.
Mangalore buns or banana buns are a mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris are a specialty of Mangalore in Karnataka. banana buns recipe banana puri recipe with detailed photo recipe. these puffed poori's are served with either coconut chutney or veg sagu and is one of the favourite breakfast recipe in south canara. roughly the taste of buns are similar to banana cake or banana bread but has a totally different texture with different the preparation steps. Mangalore Buns is a popular breakfast or tea time snacks in the Udupi - Mangalore region of Karnataka, India.
To begin with this recipe, we have to prepare a few components. You can cook mangalore buns using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mangalore Buns:
- Get 1 banana
- Take 3 tbsps sugar
- Prepare 1/2 tsp cumin seed
- Prepare 1 pinch salt
- Make ready 1 cup wheat flour
- Get 1/2 cup all purpose flour
- Take 1/2 tsp baking soda
- Prepare 1-2 tbsps yogurt
- Take 1/2 tsp ghee(clarified butter)
- Make ready oil- for deep frying
What makes them special is that it can be a breakfast option too. With the right pairing, these fried favorites can be a dynamic breakfast option. It will soon puff up like a bun and just when it is perfect light golden brown in colour,the soft fluffy hot Mangalore Buns are ready. Step by step photos : Grind Bananas along with sugar,curd,salt and cooking soda into a fine paste.
Instructions to make Mangalore Buns:
- Mash the banana and sugar well preferably with hand.
- Add the flour,salt ghee,baking soda and cumin seeds to the banana puree.
- Knead with 1 tbsp yogurt.
- If required you can add more yogurt in order to get better dough consistency.
- Keep the dough covered for 3-4 hours.
- Again knead the dough and keep for another 3 hours.
- Make small ball out of it and roll in to round pooris.
- Fry in medium hot oil.
- Serve hot with coconut chutney or chana masala..
It will soon puff up like a bun and just when it is perfect light golden brown in colour,the soft fluffy hot Mangalore Buns are ready. Step by step photos : Grind Bananas along with sugar,curd,salt and cooking soda into a fine paste. Do not add water while grinding. Transfer the paste into a mixing bowl and add the flour. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore buns are sweet and soft fluffy pooris, having maida and banana as the main ingredients.
So that’s going to wrap it up with this special food mangalore buns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
