Mangalorean Catholic Style Mutton Stew
Mangalorean Catholic Style Mutton Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mangalorean catholic style mutton stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. Mutton Stew ~ Mangalorean Catholic Style. Clean, wash, & drain the mutton pieces. Marinate the mutton with turmeric powder, lemon juice, and salt.

Mangalorean Catholic Style Mutton Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mangalorean Catholic Style Mutton Stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mangalorean catholic style mutton stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mangalorean Catholic Style Mutton Stew:
  1. Get 1/2 kg Mutton with bone cut into small pieces
  2. Make ready 2 Onions thinly sliced
  3. Take 1 tsp Ginger-garlic paste
  4. Get 3 Green chilies finely chopped
  5. Make ready 2 Potatoes peeled and cut into medium size cubes
  6. Make ready 2 Carrots cut into 1″ thick slices
  7. Get 1/2 tsp Turmeric powder
  8. Take 1/2 tsp Cumin powder
  9. Prepare 1 tsp Pepper powder
  10. Prepare 2 Cardamom pods
  11. Prepare 2" Cinnamon stick
  12. Take 4 Cloves
  13. Get Curry leaves A sprig
  14. Take 2 cups Coconut milk
  15. Prepare 2 tsp Lemon juice
  16. Prepare As needed Oil
  17. Make ready To taste Salt

Mangalorean Mutton Stew Just looking at this photograph evokes fond memories. And I can practically smell the savoury aroma wafting from the kitchen through the house and into the garden where we kids were playing. Mutton Stew ~ Mangalorean Catholic Style Coconut Milk Based Curry. Mutton Brown Stew (Without Coconut) Primary Sidebar.

Steps to make Mangalorean Catholic Style Mutton Stew:
  1. Clean, wash, & drain the mutton pieces. Marinate the mutton with turmeric powder, lemon juice, and salt. Leave it aside for 30 mins.
  2. Transfer it into a pressure cooker and add 1/4 cup water. Cook on high flame for about 2-3 whistles. Remove from heat and let the pressure subside on it's own.
  3. Heat oil in a large pan. Toss in the cardamon pods, cinnamon stick, & cloves. Fry for a minute until the aroma arises.
  4. Add the sliced onions and green chilies and saute until they turn translucent.
  5. Add the ginger-garlic paste and saute until the raw smell goes away.
  6. Add the potatoes and carrots and fry until they are soft and cooked.
  7. Add the spice powders-cumin and pepper powder, and mix well. Finally add the cooked mutton pieces and salt.
  8. Mix well and cook on medium flame for 5-6 mins. Add the coconut milk and for another 5-10 mins. Remove from heat and garnish with curry leaves. Serve hot with rice or appam.

Mutton Stew ~ Mangalorean Catholic Style Coconut Milk Based Curry. Mutton Brown Stew (Without Coconut) Primary Sidebar. Stay Connected I am Shireen Sequeira a Mangalorean living in Dubai. I love trying out new recipes and giving them a twist of my own. However, I do try my best to preserve the authenticity of.

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