Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, manga chammanthi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Manga chammanthi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Manga chammanthi is something that I’ve loved my entire life.
I know it's been a long long time…we have loads of catching up to do. Pacha Manga Chammanthi is a lip smacking and mouth watering favorite that goes perfect with hot rice. Pacha Manga Chammanthi is an easy and quick dish prepared with very limited ingredients and takes no extra effort at all. The dish is healthy and soothing for your tummy.
To get started with this recipe, we have to prepare a few components. You can cook manga chammanthi using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Manga chammanthi:
- Get 1 small piece of ginger
- Get Few Curry leaves
- Get 1 green mango
- Take 1 small onion
- Prepare 1-2 green chillies as per your taste
- Make ready To taste Salt
- Prepare 1 small sized Coconut
Ripe mangoes are sweet and are not used for Chammanthi as they are eaten raw. Chammanthi /Chutney is a spicy side dish and condiment served with idli, dosa and even with rice and rice gruel. There are several types of chammanthi recipes in Kerala which are delicious and easy to prepare. Usually it is prepared in 'Ammikkallu /Arakallu' - a variety of Mortar-Pestle, without adding any water.
Instructions to make Manga chammanthi:
- Grind together ingredients mentioned from(1-5)into a fine paste then add coconut and salt with this paste without adding water(Peel of mango)
There are several types of chammanthi recipes in Kerala which are delicious and easy to prepare. Usually it is prepared in 'Ammikkallu /Arakallu' - a variety of Mortar-Pestle, without adding any water. The thought of Kanji served with crushed Uppu Manga makes me drool. Here is the recipe for Uppu Manga Chammanti (Brined Mango Coconut Chutney). Chammanthi is usually a thick paste made by grinding coconut with other ingredients.
So that is going to wrap this up with this exceptional food manga chammanthi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
