Mangalore Style Sweet Red Pumpkin Sambar
Mangalore Style Sweet Red Pumpkin Sambar

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mangalore style sweet red pumpkin sambar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mangalore Style Sweet Red Pumpkin Sambar is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mangalore Style Sweet Red Pumpkin Sambar is something which I have loved my whole life.

Premium natural dog food & treats , manufactured in Germany. Pumpkin sambar or chinikayi sambar recipe explained with step by step pictures. Pumpkin or sihikumbalakai sambar is prepared using pumpkin, coconut and fresh ground masala. You can replace the spices (listed under "for masala") with sambar powder.

To get started with this recipe, we must prepare a few ingredients. You can cook mangalore style sweet red pumpkin sambar using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mangalore Style Sweet Red Pumpkin Sambar:
  1. Make ready 4 Cup Sweet pumpkin cubes 4 cup
  2. Prepare 1/2 lemon sized Tamarind
  3. Take 1 lemon sized Jaggery 1 lemon sized
  4. Make ready 1 1/2 tsp Rock Salt
  5. Prepare 1 pinch Turmeric powder
  6. Prepare 1 1/2 cup Grated coconut
  7. Make ready 2 tsp Homemade sambar powder
  8. Take 1 ltr Water
  9. Get For seasoning.
  10. Make ready 2 tsp Coconut oil
  11. Make ready 1 tsp Mustard seeds
  12. Make ready 1 Red chilli
  13. Take 1 sprig Curry leaves

Add in cooked dal, tamarind pulp and some water to thin the sambar. Sambar or 'huli 'or'kodilu' is the combination of cooked vegetables with spices. Sambar can be prepared in many ways. We Mangalorians use coconut instead of dal.

Instructions to make Mangalore Style Sweet Red Pumpkin Sambar:
  1. Cook pumpkin cubes adding sufficient water, salt, jaggery, turmeric powder.
  2. Meanwhile grind coconut smoothly by adding some water, sambar powder and tamarind.
  3. Now transfer coconut masala into into cooked pumpkin.
  4. Mix well, adjust water.
  5. Bring it to boil finely in low flame for 5 minutes.
  6. Heat a seasoning pan, add seasoning ingredients, let it fry, add curry leaves.
  7. Transfer into boiling sambar, take off flame, cover a plate.
  8. Serve in hot with hot steamed rice.

Sambar can be prepared in many ways. We Mangalorians use coconut instead of dal. In coastal area coconut is used more. Sambar goes well with rice,idly,dosa,chapati etc. Sambar recipe is almost same for all vegetables.

So that’s going to wrap this up with this special food mangalore style sweet red pumpkin sambar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!