Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mangalorean buns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mangalorean buns is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mangalorean buns is something which I’ve loved my whole life. They are fine and they look fantastic.
Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called "buns" because of their spongy and fluffy texture that is similar to bread. Mangalore buns or banana buns are a mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris are a specialty of Mangalore in Karnataka.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mangalorean buns using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mangalorean buns:
- Take 250 gm Maida
- Make ready 1 banana ripe
- Make ready 1/2 curd
- Get 1 tsp cummin seeds
- Take 3 tbsp sugar
- Prepare 1 tsp soda
- Prepare 1 tsp salt
- Make ready as per need Oil for frying
My vegan version was as tasty as the original recipe without the saturated fat from dairy sources. Mangalore Buns is a popular breakfast or tea time snacks in the Udupi - Mangalore region of Karnataka, India. This food belongs to Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana.
Instructions to make Mangalorean buns:
- Knead the dough by using maida,banana, curd,cummin seeds,salt soda and sugar
- Keep it overnight.
- In the morning knead it again.Now roll it like thick puri and fry in oil
- Serve with chutney
This food belongs to Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana buns or pooris. Mangalore buns are traditional recipe of Mangalore They are generally served for breakfast or as a tea time snack.
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