Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mangalorean special dry shrimp chutney / yetti chutney. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Save time and buy groceries online from Amazon.co.uk Dry Shrimp Chutney/Yetti Chutney Recipe Mangalorean Style/Dry Prawns Chutney Recipe/Yetti Podi-very popular &much loved chutney in the coastal town of Mangal.
Mangalorean special dry shrimp chutney / yetti chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mangalorean special dry shrimp chutney / yetti chutney is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mangalorean special dry shrimp chutney / yetti chutney using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mangalorean special dry shrimp chutney / yetti chutney:
- Prepare 50 gm dry and cleaned baby shrimp
- Make ready 1/2 cup Coconut scrapping
- Make ready 6 Dry Red chilli
- Make ready 1/2 Big onion sliced
- Take 4-5 Garlic
- Prepare Tamarind water as per your need
- Get 1 tablespoon Oil
- Get Salt as per your need
Great recipe for Mangalorean special dry shrimp chutney / yetti chutney. #driedfish A yummy spicy, tangy side dish for dry fish lovers. The addition of sun dried, salted shrimps impart a unique taste to the chutney and tastes incredibly delicious. This popular chutney is a staple across Mangalorean households especially during monsoons when fresh seafood is not easily available. This flavor rich chutney enlivens every meal it is served with!
Instructions to make Mangalorean special dry shrimp chutney / yetti chutney:
- Take the shrimp in kadai and in low flame sauté until it’s raw smell goes
- In a kadai add 1 tablespoon oil and sauté garlic, onion and dry chilli until it turns it's colour
- And then in a blender add the sautéd shrimp, onion, garlic and chilli and pour tamarind water as per your tanginess
- And add salt as required and blend it well
- Yummy yetti chutney is ready
This popular chutney is a staple across Mangalorean households especially during monsoons when fresh seafood is not easily available. This flavor rich chutney enlivens every meal it is served with! Dried Shrimp is a common and much-loved ingredient in a seafood loving coastal town of Mangalore. Hello & Welcome to Food_Fashion_Lifestyle, today's special is Dry Shrimp Chutney. In most of the mangalorean function these recipe is always made.
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