Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork bafat / mangalorean style pork masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Bafat / Mangalorean Style Pork Masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork Bafat / Mangalorean Style Pork Masala is something that I have loved my whole life.
For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes The fried pork in the spicy masala makes a perfect dish for all pork lovers. Pandi Curry - Traditional Coorgy Pork - Pandi curry is a popular traditional pork preparation of Coorg which is rich, spicy and bit dark in colour.
To begin with this recipe, we have to prepare a few ingredients. You can have pork bafat / mangalorean style pork masala using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Bafat / Mangalorean Style Pork Masala:
- Make ready 1 kg Pork cut into 1/2″ cubes
- Prepare 2 Onions diced into cubes
- Get 5 Garlic pods, finely chopped
- Prepare 1" Ginger finely chopped
- Prepare 3 Green chilies slit lengthwise
- Take 10-12 Kashmiri red dried chilies
- Make ready 2 tbsp Coriander seeds
- Prepare 1 tsp Cumin seeds
- Prepare 8-10 Black pepper corns
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Garam masala powder
- Make ready 2 Bay leaf
- Make ready 5 Cloves
- Get 2 inches Cinnamon stick
- Get 1 sprig Curry leaves
- Make ready 2 tbsp Tamarind extract
- Get 1 tbsp Vinegar
- Make ready To taste Salt
- Make ready As needed Water
Turn up the heat, and start cooking the pork in the same mixture, without adding any more water. I hope you guys are doing good. today I'd love to share this amazingly easy a. Pork Recipe - Mangalorean Pork Bafat. As a hobby I blog on recipes that.
Instructions to make Pork Bafat / Mangalorean Style Pork Masala:
- Clean, wash, & drain the pork chunks. Marinate the pork with ginger, garlic, turmeric powder, garam masala powder, vinegar, tamarind extract, & salt. Leave it aside for 30 mins.
- In a small pan, dry roast the Kashmiri chilies, coriander seeds, cumin seeds, peppercorns, cloves, & cinnamon stick. Roast it until a nice fresh aroma arises. Remove from flame and allow it to cool. Grind it into a fine powder.
- In a claypot or slow cooker, transfer the marinated meat and add 1 cup of water. Mix well and cook on medium flame for 40-45 mins.
- Add the diced onions, green chilies, bay leaves, and curry leaves. Cover with a lid and and cook on medium flame for 1 hour until the pork is tender and done.
- Add little water as the cooking process continues and adjust the seasoning. The fat should be floating on top when the dish is done. Sprinkle garam masala powder. Turn off the flame.
- Yummy bafat dukramaas is ready. Serve with fresh bread buns or appams.
Pork Recipe - Mangalorean Pork Bafat. As a hobby I blog on recipes that. You can use ready made powder or grind the spices Marinate the pork with rest of the ingredients. Let it rest for at least an hour. Cover and cook the pork on low heat, till it is tender and the fat starts floating on top.
So that is going to wrap this up for this special food pork bafat / mangalorean style pork masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
