Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kerala manga puliserry mango curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kerala Mango Pulissery, as the names denotes, is a tangy flavored traditional dish prepared from mangoes and curd. Also termed Mambazha Pulissery, this is a very delicious dish popular in Sadhya menu. The sweet and sour mango curry dish or Mambazha Pulissery goes very well with rice for noon day meals. Detailed step-wise picture recipe of making Mambazha Pulissery
Kerala Manga Puliserry Mango Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kerala Manga Puliserry Mango Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala manga puliserry mango curry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Manga Puliserry Mango Curry:
- Take 2 Mangoes ripe
- Make ready 1/2 cup Coconut
- Get 1/2 cup Curd/Yoghurt
- Get 1 tsp Cumin Seeds
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp Red Chilli Powder
- Prepare 2 Green Chillies
- Make ready 1 tsp Mustard seeds
- Make ready 2 Dry Red Chilli
- Get 1/4 tsp Fenugreek Seeds
- Make ready To taste Salt
- Take 1 tbsp Coconut Oil
- Make ready As needed Curry leaves
Add this to the curry and allow to boil. Curries, Keralian, Mango It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking spices and fresh coconut and has a mild tangy, sweet and spicy taste. This authentic Keralian side dish is best enjoyed with plain steamed rice. This Kerala mango curry is simply one among many desi culinary innovations that prove our penchant for experimenting with seasonal goodness.
Steps to make Kerala Manga Puliserry Mango Curry:
- Wash, Clean and cut the mangoes into big pieces. You can also use the seed.
- In an earthen pot add mango pieces and water with turmeric, salt and red chilli powder. Let it boil for 5-6 minutes until it gets cooked.
- Grind coconut, green chilli and cumin to a fine paste. Add this to the curry and allow to boil.
- Beat the yoghurt with a hand whisk until smooth. Switch off the flame of the gravy add the curd to it with a tsp of sugar to balance the taste. Again switch on and boil without curdling the gravy for 3-4 minutes.
- Now heat a pan with oil and spluter mustard, dry red chilli, fenugreek seeds and curry leaves. Pour this to the curry and Done. Serve hot with steamed rice and you will love it😋👌
- Notes: You can turmeric while boiling or while grinding. Both ways you can do. If it's a organic turmeric powder you're using, you need to add little more for that colour.
This authentic Keralian side dish is best enjoyed with plain steamed rice. This Kerala mango curry is simply one among many desi culinary innovations that prove our penchant for experimenting with seasonal goodness. Cooked during a coconut broth, along side curry leaves, mustard seeds and a number of healthy spices, this mango curry are often served for lunch or dinner. If you're bored of just drinking mango juice, mango. Mambazha Pulissery is a traditional Kerala Curry Recipe with ripe mangoes, coconut and curd.
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