Paccha Manga Curry (Raw Mango Curry)
Paccha Manga Curry (Raw Mango Curry)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paccha manga curry (raw mango curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paccha Manga Curry (Raw Mango Curry) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Paccha Manga Curry (Raw Mango Curry) is something that I’ve loved my whole life.

Low Prices on Mango Curry Powder. Free UK Delivery on Eligible Orders Wash,peel and slice the raw mango in long thick slices. Mix the raw mango slices to the same bowl,add the spice powders,salt. Heat oil in a pan and add cumin seeds, mustard seeds and fenugreek seeds.

To begin with this recipe, we have to prepare a few ingredients. You can have paccha manga curry (raw mango curry) using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Paccha Manga Curry (Raw Mango Curry):
  1. Make ready 2 big Raw mango cut into long thick chunks, washed and cleaned
  2. Get 6 Onions, medium sized cut into small chunks
  3. Prepare 12 Garlic cloves, small-medium sized
  4. Get 2 inches Garlic
  5. Prepare 2/3 cup Curry leaves, washed and cleaned
  6. Make ready 3 tsp Fenugreek/ methi seeds
  7. Take as required Coconut oil
  8. Prepare 150 ml Coconut milk/ cream
  9. Make ready as per taste Salt
  10. Prepare For spice paste :
  11. Make ready 3 tsp Red chilli powder
  12. Take 3 tsp Coriander powder
  13. Prepare 3 tsp Turmeric powder
  14. Take 2 tbsp Coconut oil
  15. Get 2 tbsp Water at room temperature
  16. Get For garnish:
  17. Get 1 tbsp Curry leaves, chopped
  18. Make ready 4-6 Green chillies, slits in the middle (optional)

This curry is ultimate comfort food with some rice and any spicy vegetable stir fry on the side. This raw mango curry adds a touch of summer to our winter menu. In this recipe, mangoes are cooked in a ground coconut sauce. All you need to finish it off is a bowl of rice and fried fish or prawns.

Instructions to make Paccha Manga Curry (Raw Mango Curry):
  1. Prep: Make the spice paste: In a small bowl, mix the red chilli, coriander, turmeric powder. Add coconut oil, then stir. Add water, mix till incorporated.
  2. Make ginger garlic paste and set aside. Chop onions and mangoes; set aside.
  3. In a pan, heat coconut oil on low-medium flame. Add fenugreek seeds and stir on low flame (they brown quickly, so keep on low flame and don't saute for more than 10-15 seconds)
  4. Add onions and stir till light brown. Add ginger garlic paste and mix well. Stir for 3-5 mins till onions continue to brown. Add oil if necessary at these stages. Cook on low-medium flame.
  5. Add spice paste and mix. Add 2-3 tbsp of water and cook on high flame. Cook for 5 mins till onions have browned and oil starts to separate.
  6. Add raw mangoes once the onion base has browned and thickened. Stir in curry leaves (set aside some for garnish) and gently mix. Saute for a few seconds so curry leaves can release it's flavours,
  7. Optional step! : Add 2 tbsp of water and cook on medium flame. Cook for about 2-3 minutes. If covering with lid, keep flame on low and let it simmer. Stir occasionally.
  8. Stir in coconut milk on low-medium flame and mix well. Can use thick/ thin coconut cream/ blend of both depending on preference. Add bit by bit instead of the whole portion so you can adjust to preference. Keep stirring while adding the cream.
  9. Add salt, water (3-5 tbsp, or more, if you like gravy to be more watery) and cover with lid. Cook on low flame and let the mix simmer for 8-10 minutes till raw mango softens.
  10. If using seafood, place gently in curry at this point and stir it in. Cover with lid and cook on low for 8-10 mins.
  11. Remove lid, take off flame, garnish with chopped curry leaves and chills. Can be served hot with dosas, steamed rice, coconut rice.
  12. Notes: Thicker the cream, the better. Can also use a blend of thick and thin milk. I used Kara coconut cream. Would recommend a mix of Kara and Dabur coconut milk if you like a slightly thinner paste. If using both would recommend thick to thin 2:1 ratio.
  13. Add ins - can add drumsticks, shallots, prawns, fish, lobster, crab!
  14. Bon Appetit!

In this recipe, mangoes are cooked in a ground coconut sauce. All you need to finish it off is a bowl of rice and fried fish or prawns. Procedure for Pacha Manga Curry/Raw Mango Curry: Wash and finely chop the mango. Keep it aside for ½ hour. Heat coconut oil in a kadai, add mustard seeds, when it splutters add dry red chili and curry leaves.

So that’s going to wrap it up with this exceptional food paccha manga curry (raw mango curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!