Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tawa roasted pumpkin slices - mangalorean. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Order Today From The Health Food Specialists. Brits are discovering this new way to earn more income that is Changing The UK ecomony. Tawa Roasted Pumpkin slices - Mangalorean Pumpkins are found in abundance throughout the year in Mangalore and is a versatile vegetable that can be used for gravy as well as dry curries. One of the tasty and favourite delicacies loved by all is the roasted pumpkin slices that is easy to prepare and could be served as a snack or as a starter.
Tawa Roasted Pumpkin slices - Mangalorean is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tawa Roasted Pumpkin slices - Mangalorean is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tawa roasted pumpkin slices - mangalorean using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tawa Roasted Pumpkin slices - Mangalorean:
- Make ready 100 gm Pumpkin -
- Prepare 2 tbsps Rice powder -
- Make ready 1 tbsp Red chilli powder -
- Prepare 2 tbsps Coriander powder -
- Get 1/4 tsp Turmeric powder -
- Prepare to taste Salt
- Make ready 1 tsp Oil -
One of the tasty and favourite delicacies loved by all is the roasted pumpkin slices. Pumpkins are found in abundance throughout the year in Mangalore and is a versatile vegetable that can be used for gravy as well as dry curries. One of the tasty and favourite delicacies loved by all is the roasted pumpkin slices that is easy to prepare and could be served as a snack or as a starter. Last week she asked me to try pumpkin tawa fry, instead of the flower and it turned out to be absolutely delicious and she was happy too.
Instructions to make Tawa Roasted Pumpkin slices - Mangalorean:
- 1/. Peel the pumpkin and slice them into thin slices (thinner the slice the crispier it gets).
- 2/. Rub some salt and set aside.
- 3/. Mix the powders - red chili, turmeric, rice powder, coriander, and salt(to taste) in a plate.
- 4/. Coat the pumpkin slices on both sides with mixed powders. Set aside.
- 5/. Heat a non stick tawa or a heavy iron tawa on medium heat. Drizzle a few drops of oil and place the pumpkin slices on it neatly. Cover with a lid, lower the flame. And cook for about 7 min.
- 6/. Now drizzle a few drops of oil on top of the pumpkin slices and flip them over and cook till the pumpkin slices turn golden brown.
- Remove from flame and serve hot by itself or with some mint/curd chutney
- None
- Note: the coated pumpkin slices can be roasted in the oven at 200 c for 20 to 30 min.
One of the tasty and favourite delicacies loved by all is the roasted pumpkin slices that is easy to prepare and could be served as a snack or as a starter. Last week she asked me to try pumpkin tawa fry, instead of the flower and it turned out to be absolutely delicious and she was happy too. It is a blend of all kinds of flavours, the sweetness and hing combine to make it a great side dish. Pumpkin flowers are used either in a raw, tossed, pan fried, cooked forms in various recipes and it is found occasionally in salads, soups or batter fried. Here I am showing Mangalore style tawa fry in which pumpkin flower will be coated with seasoned fine semolina and tawa roasted by drizzling some coconut oil to give coastal touch.
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