Onam Vibhavangal-Avial
Onam Vibhavangal-Avial

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onam vibhavangal-avial. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Onam Vibhavangal-Avial is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Onam Vibhavangal-Avial is something that I’ve loved my whole life. They’re fine and they look wonderful.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Add one tsp of turmeric powder, chilly powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.

To begin with this particular recipe, we have to prepare a few components. You can cook onam vibhavangal-avial using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onam Vibhavangal-Avial:
  1. Get 1 no banana Raw
  2. Make ready 1 cup elephant foot yam - pieces
  3. Take 1 cup colocasia-pieces
  4. Make ready 1 brinjal
  5. Get 3 nos drum stick
  6. Prepare 5 nos beans (peas)
  7. Make ready 1 cup Padavalam(snake gourd)-pieces
  8. Prepare 1 cup Savala-cut legthwise (pieces)
  9. Get 1 no mango Raw
  10. Prepare 1/2 cup onions small , cleaned and cut to small pieces
  11. Take 2 cups coconut grated
  12. Make ready 1 tbsp jerakam
  13. Prepare 4 sprigs curry leaves -.
  14. Take 4 nos Green chillies (-moderatly hot)
  15. Take 1 tsp Turmeric powder
  16. Make ready 1 tsps Chillie powder
  17. Get to taste salt
  18. Make ready 2 tbsps coconut oil

This time, I am going to make it a little bit tasty. Banana Cupcakes with Peanut Butter Frosting is one of the most favored of current trending. How to Cook Tasty Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils; Easiest Way to Cook Tasty Carrot Rice; Recipe: Tasty Tami's Simple Chicken tortilla soup

Instructions to make Onam Vibhavangal-Avial:
  1. All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last.
  2. When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required
  3. Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready.

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So that’s going to wrap this up for this exceptional food onam vibhavangal-avial recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!