Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal puli gosthu-kumbakonam special. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brinjal Puli Gosthu-Kumbakonam special is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brinjal Puli Gosthu-Kumbakonam special is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have brinjal puli gosthu-kumbakonam special using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brinjal Puli Gosthu-Kumbakonam special:
- Prepare 250 grams Brinjal
- Get 3 green chilies
- Get 2 cups Tamarind water
- Take 2 ts salt, coriander leaves, mustard, cooking oil
Puli kulambu is one of our family favorite and amma makes it more than twice in a week. Each time she uses different vegetables to make puli kulambu. Sometimes she makes with drumsticks, sometimes with onions alone, sometimes with onions and garlic. Brinjal recipes have become a routine at home these days.
Instructions to make Brinjal Puli Gosthu-Kumbakonam special:
- First apply oil on the brinjal and toast it in the blue flame.
- Peel the skin and mash it with salt.
- In a pan add Tamarind water and add the mashed brinjal.
- In another pan add cooking oil, allow mustard to crack and add green chili pieces.
- Pour this on the tamarind water. Then add coriander leaves on it.
- Thus Brinjal (Katharikai) puli gosthu is ready to taste.
Sometimes she makes with drumsticks, sometimes with onions alone, sometimes with onions and garlic. Brinjal recipes have become a routine at home these days. After ennai kathirikai kulambu my fav is this Kathirikai Puli Kuzhambu….make some rice,a simple stir fry and you are done with your meal. There were days when I used to hate brinjals and now I wonder myself for being a great lover of brinjals 🙂 Learn how to make chidambaram special brinjal (kathirikai) gothsu, with full video, step by step pictures. The fresh ground spice powder gives great flavour.
So that’s going to wrap this up with this exceptional food brinjal puli gosthu-kumbakonam special recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
