Onam Vibhavangal-Olan
Onam Vibhavangal-Olan

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, onam vibhavangal-olan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onam Vibhavangal-Olan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Onam Vibhavangal-Olan is something which I’ve loved my entire life.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Onam Vibhavangal-Olan Olan is a specil dish which is not very spicy but really tasty,and an invitable part of onam lunch. We can cook olan pane with ash gourd or kumbalanga or add a few more vegetables to make it more thicker and nutritious. I have tried adding a few vegetables with ash gourd and kidneybeans and it was really wonderful.

To get started with this recipe, we must first prepare a few components. You can cook onam vibhavangal-olan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onam Vibhavangal-Olan:
  1. Prepare 1 cup kidney beans d. (Van- payar)cooke
  2. Make ready 1/2 cup Ash gourd (kumbalanga)sliced to thin pieces-length one inch
  3. Make ready 1/2 cup pumpkin pieces
  4. Prepare 1/2 cup brinjal colocasia or (optional)
  5. Take 3 nos green chillies
  6. Get 3 sprigs curry leaves
  7. Get 1 cup coconut grated
  8. Get 2 tbsps coconut oil
  9. Get salt -to taste

Add the coconut milk,curry leaves and the cooked kidney beans to the above cooked vegetables before taking out from the fire,stirring. We can cook olan pane with ash gourd or kumbalanga or add a few more vegetables to make it more thicker and nutritious. I have tried adding a few vegetables with ash gourd and. We can cook olan pane with ash gourd or kumbalanga or add a few more vegetables to make it more thicker and nutritious.

Instructions to make Onam Vibhavangal-Olan:
  1. The vegetables cleaned and cut to uniform size of one inch length are cooked soft adding 2 cups of water, 3 green chillies and half tsp of salt.
  2. Crush the grated coconut adding one cup of water and extract the coconut milk. Add the coconut milk,curry leaves and the cooked kidney beans to the above cooked vegetables before taking out from the fire,stirring continuousy
  3. Take out from fire just before the coconut milk starts boiling.
  4. Add coconut oil and more salt if required.Delicious "OLAN' is ready
  5. Hint:Those who want to avoid coconut milk can add dairy milk or milk cream

I have tried adding a few vegetables with ash gourd and. We can cook olan pane with ash gourd or kumbalanga or add a few more vegetables to make it more thicker and nutritious. Olan is a specil dish which is not very spicy but really tasty,and an invitable part of onam lunch. We can cook olan pane with ash gourd or kumbalanga or add a few more vegetables to make it more thicker and nutritious. I have tried adding a few vegetables with ash gourd and.

So that’s going to wrap it up with this special food onam vibhavangal-olan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!