Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shunti tambuli/ginger sauce(mangalorean dish). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shunti Tambuli/Ginger Sauce(Mangalorean dish) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shunti Tambuli/Ginger Sauce(Mangalorean dish) is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Shunti Tambuli/Ginger Sauce(Mangalorean dish). An ideal spicy and healthy accompaniment for Huggi/Pongal, prepared with coconut and yogurt. Grind the ginger, green chilies, grated coconut, salt and yogurt/buttermilk to a smooth paste. Add a little water if required to get the desired consistency.
To get started with this particular recipe, we must prepare a few ingredients. You can have shunti tambuli/ginger sauce(mangalorean dish) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shunti Tambuli/Ginger Sauce(Mangalorean dish):
- Make ready 3 tbsps ginger Shredded -
- Get 3 chilies Green chopped -
- Get 3 tbsps coconut Grated -
- Make ready 1/2 cup Yogurt -
- Make ready to taste Salt
- Prepare 1 tsp Oil -
- Take 1/2 tsp Cumin seeds -
- Make ready curry leaves Few
Basically it is a side dish or drink prepared with little coconut, buttermilk & a vegetable (herb or spice). To name few, cucumber tambuli, centella (brahmi) tambuli, ginger, mango tambuli and many more. Grind the fried ingredients along with salt, coconut and little water. The paste should be super smooth.
Steps to make Shunti Tambuli/Ginger Sauce(Mangalorean dish):
- Grind the ginger, green chilies, grated coconut, salt and yogurt/buttermilk to a smooth paste. Add a little water if required to get the desired consistency.
- In a small kadai heat the oil, add the cumin seeds and the curry leaves. When the cumin seeds start to crackle, remove the kadai from flame and add this masala to the shunti tambuli.
- Variation: For Onion Tambuli, substitute 1 large chopped onion instead of the shredded ginger.
Grind the fried ingredients along with salt, coconut and little water. The paste should be super smooth. Transfer the ground paste into a serving bowl. Tambuli as said earlier is a very simple recipe which requires no cooking and is one of the common,nutritious dish in our Mangalore cuisine. It is made of mainly curd/yogurt and coconut.
So that is going to wrap it up with this special food shunti tambuli/ginger sauce(mangalorean dish) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
